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20th Jan 2026 - 07:00
University of Manchester celebrates highest sustainability rating
20th Jan 2026 - 07:00
Future Foodservice publishes report titled ‘Reinventing Hospitality’
20th Jan 2026 - 06:00
Mark Reynolds encourages chefs to enter Craft Guild Awards before deadline
20th Jan 2026 - 06:00
Lambeth Council makes decision to auto-enroll pupils for free school meals
20th Jan 2026 - 05:00
Research shows Brits searching ‘how to cook’ reaches record levels
20th Jan 2026 - 05:00
The Clink Charity Ball returns to raise money for prisoner rehabilitation
More News
25th May 2017 - 10:12
Six catering students named finalists for British Poultry Student Chef of the Year
25th May 2017 - 09:56
Conservatives admit cost of providing breakfast could be more than expected
24th May 2017 - 12:24
Sodexo Prestige launches two summer packages at Amex Stadium, Brighton
24th May 2017 - 11:27
Urban Eat sandwich brand to relaunch with new products
24th May 2017 - 09:56
School Food Plan Alliance urges Tory rethink on scrapping UIFSM
24th May 2017 - 08:53
Compass Group’s Eurest announces partnership with Great Ormond Street Hospital
24th May 2017 - 08:41
CH&Co Group establishes new learning and development team structure
23rd May 2017 - 15:39
CHR appeals for catering equipment for Real Junk Food Project Manchester
23rd May 2017 - 14:47
Catering company Dolce increases school meal uptake by 25% across 90 schools
23rd May 2017 - 11:59
Catering Design Group re-appoints two former employees, continues with expansion plans
23rd May 2017 - 08:42
Westminster Healthier Catering Awards recognises 18 businesses in fight against childhood obesity
23rd May 2017 - 07:30
Caterer Amadeus delivers record sales at Betway Premier League Darts tournament
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