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Latest News
20th Jan 2026 - 07:00
University of Manchester celebrates highest sustainability rating
20th Jan 2026 - 07:00
Future Foodservice publishes report titled ‘Reinventing Hospitality’
20th Jan 2026 - 06:00
Mark Reynolds encourages chefs to enter Craft Guild Awards before deadline
20th Jan 2026 - 06:00
Lambeth Council makes decision to auto-enroll pupils for free school meals
20th Jan 2026 - 05:00
Research shows Brits searching ‘how to cook’ reaches record levels
20th Jan 2026 - 05:00
The Clink Charity Ball returns to raise money for prisoner rehabilitation
More News
2nd Jun 2017 - 09:05
Tottenham Hotspur and Levy Restaurants UK announces partnership with Roux family
2nd Jun 2017 - 08:46
CH&Co reduces salt usage by 28% during Salt Awareness Week
2nd Jun 2017 - 08:33
Children’s Food Trust welcomes Alaska Seafood Marketing Institute as new partner
2nd Jun 2017 - 02:00
Craft Guild of Chefs announces winners of 2017 Awards
1st Jun 2017 - 12:42
RAF team wins BBC 2's Bake Off Crème de la Crème
1st Jun 2017 - 10:10
Sodexo employees recognised as top ethnic minority leaders
1st Jun 2017 - 09:26
Foodservice price inflation hits 5.8% in April
1st Jun 2017 - 08:29
Brakes launches autumn/winter product collection
31st May 2017 - 09:40
Headteachers’ 'save school lunches' petition gathers momentum
31st May 2017 - 08:46
Two thirds would pay more for fully traceable, high quality meat when eating out
31st May 2017 - 08:20
ACE Robyns entry deadline closes on Friday
30th May 2017 - 10:10
ISS Facility Services UK signs up to sustainable food and drink agreement Courtauld 2025
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