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Latest News
21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
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5th Oct 2016 - 08:28
Clink Events secures three star Food Made Good rating
5th Oct 2016 - 07:38
First ever female Young National Chef of the Year crowned
4th Oct 2016 - 12:11
Victor Manufacturing launches new website
4th Oct 2016 - 09:44
Royal Botanic Gardens, Kew appoints Ampersand as new catering partner
4th Oct 2016 - 09:32
Oxford University students invited to rank vegetarian food offer
4th Oct 2016 - 09:14
JJ launches ‘10oz chip challenge’ for Seafood Week
4th Oct 2016 - 09:04
Compass’ White Oaks launches new service packages
4th Oct 2016 - 08:34
Vacherin recruits new commercial director
3rd Oct 2016 - 09:16
Heritage Portfolio secures V&A Dundee contract
3rd Oct 2016 - 09:09
Jam packed week raises over £15k for Hospitality Action
3rd Oct 2016 - 08:48
Principals achieves 38% growth in education contracts for 2016
3rd Oct 2016 - 08:38
Hospitality employers need to tackle workplace stress - survey finds
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