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Latest News
21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
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22nd Apr 2016 - 09:10
University campuses cheaper than the high street
22nd Apr 2016 - 07:44
Eden opens first training and development kitchen in Bristol
21st Apr 2016 - 10:01
Sodexo named in Top 50 Employers for Women list for third year running
21st Apr 2016 - 09:49
Amadeus secures £16 million contract with Belfast Waterfront and Ulster Hall
21st Apr 2016 - 09:38
Compass commits to increasing female chef numbers
21st Apr 2016 - 07:11
Apetito wins Queen's Award for Enterprise for second time
20th Apr 2016 - 12:44
Shortlist unveiled for Footprint Awards 2016
20th Apr 2016 - 11:51
Edwards & Blake launches healthy 'super saver menu'
20th Apr 2016 - 09:58
Searcys launches 'fuss-free' fizz and meatballs concept
20th Apr 2016 - 09:12
Third of workers drink five cups of coffee a day - survey finds
20th Apr 2016 - 09:01
Heston Blumental - 'the sugar tax won't stop obesity'
20th Apr 2016 - 07:36
Fare of London revenues up 12% on 2015
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