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Latest News
View News Archive
19th Dec 2025 - 08:00
Merry Christmas and a Happy New Year
19th Dec 2025 - 07:00
UCL study finds universal free school meals deliver wide range of benefits
19th Dec 2025 - 07:00
Chartwells Universities retains catering contract with Swansea University
19th Dec 2025 - 06:00
Monmouthshire County Council modernises Meals on Wheels service
19th Dec 2025 - 06:00
Apetito welcomes passage of amended EPR regulations through parliament
19th Dec 2025 - 05:00
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
More News
23rd Jan 2025 - 06:00
BonCulina appoints industry expert to drive home delivery division
23rd Jan 2025 - 06:00
Lidl makes ‘industry-first’ commitment on unhealthy food packaging
23rd Jan 2025 - 05:00
HelloFresh celebrates National Pie Day by revealing nation’s top 10 favourites
23rd Jan 2025 - 05:00
Institute of Hospitality launches Professional Recognition Awards
22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
22nd Jan 2025 - 06:00
BM Caterers highlights importance of Energy Efficency Week
22nd Jan 2025 - 06:00
Grazing appoints head chef to oversee central production kitchen
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
21st Jan 2025 - 07:00
Apetito announces appointment of Ian Stone as new CEO
21st Jan 2025 - 07:00
Future Foodservice predicts market will achieve £2.4bn growth in 2025
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