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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
23rd May 2025 - 06:00
Craft Guild unveils four finalists for Public Sector Chef Award
23rd May 2025 - 05:00
Compass Social Partner Hub supports 220 people into work
23rd May 2025 - 05:00
HelloFresh says cheese tops list of UK’s favourite sandwich fillings
22nd May 2025 - 07:00
Welsh Government launches consultation to make school meals healthier
22nd May 2025 - 07:00
Lynx Purchasing warns summer price spike may threaten key menu items
22nd May 2025 - 06:00
ExCeL London partners with Levy to release documentary series
22nd May 2025 - 06:00
Vegetarian for Life’s Roving Chefs initiative inspires thousands across UK
22nd May 2025 - 05:00
Apetito appoints director for customer service & distribution
22nd May 2025 - 05:00
PACE unveils venue, date & agenda for 2025 Forum
21st May 2025 - 07:00
Olive Dining saves thousands of school meals from going to waste
21st May 2025 - 07:00
Study finds school dinners may encourage picky pupils to eat better
21st May 2025 - 06:00
Elior UK launches new workplace catering brand focused on innovation
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