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18th Jun 2026 - 06:00
Sodexo colleagues celebrate anniversary with 60-day fundraising campaign
18th Jun 2026 - 06:00
WRAP launches campaign to reframe food waste as economic & climate opportunity
18th Jun 2026 - 05:00
Avendra International publishes Edge Magazine Spring/Summer 2026
18th Jun 2026 - 05:00
The Opportunity Provider makes Sunday Times Top 100 apprenticeship employers
17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
More News
11th Jul 2025 - 07:00
Creed Foodservice research reveals impact of poor nutrition in schools
11th Jul 2025 - 07:00
Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses
11th Jul 2025 - 06:00
Bidfood highlights importance of building sustainable industry
11th Jul 2025 - 06:00
Apetito releases carbon reduction plans with updated SBTI validation
11th Jul 2025 - 05:00
ISS reaches £1m milestone in apprenticeship levy gifting during 2025
11th Jul 2025 - 05:00
Kraft Heinz launches culinary competition with James Cochran
10th Jul 2025 - 06:45
LACA unveils 2025 Awards for Excellence winners at Main Event
10th Jul 2025 - 06:30
Impact Food Group’s Erin Ward wins 2025 SCOTY competition
10th Jul 2025 - 06:00
Food Standards Scotland urges Government to take action on takeaways
10th Jul 2025 - 06:00
Rebecca Britton claims Best in Show accolade at 2025 Finishing Touches
10th Jul 2025 - 05:00
Veg Power joins forces with Netmums on ‘Attack the Snack’ campaign
10th Jul 2025 - 05:00
Craft Guild of Chefs names Young National Chef of the Year finalists
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