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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
28th May 2025 - 06:00
Quilter extends Sodexo’s catering workplace contract for further 3 years
28th May 2025 - 05:00
iPRO becomes official hydration partner for Castleford Tigers
28th May 2025 - 05:00
Seafood Scotland partners with Nourish Scotland to search for 15 panelists
27th May 2025 - 07:00
LACA names 3 school chefs advancing to Grab ‘N’ Go national final
27th May 2025 - 07:00
Spain passes legislation requiring schools to serve plant-based meals
27th May 2025 - 06:00
SUSO supports Meals & More’s Big Day Out charity partnership
27th May 2025 - 06:00
Apetito reveals Estates and Facilities Heroes shortlisted finalists
27th May 2025 - 05:00
Southampton University fine dining restaurant receives accolade
27th May 2025 - 05:00
Sodexo celebrates collaboration at Partners with Purpose conference
23rd May 2025 - 07:00
Mellors launches new Tuk Truck to serve street food in schools
23rd May 2025 - 07:00
TUCO partners with My Emissions to deliver carbon labelling to caterers
23rd May 2025 - 06:00
Nestlé Professional Toque d’Or finalists take part in NHS culinary challenge
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