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Latest News
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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
3rd Jun 2025 - 05:00
Galloway Cheddar to donate 90,000 meals with help of FareShare
3rd Jun 2025 - 05:00
Wiltshire College students join forces with UK chefs to create spring lunch
2nd Jun 2025 - 07:00
Scottish Government creates Bright Start Breakfasts Fund
2nd Jun 2025 - 07:00
LACA chair to take part in 4 nation panel debate at Main Event
2nd Jun 2025 - 06:00
Circular&Co starts returnable cup system subscription model
2nd Jun 2025 - 06:00
Chef Dipna Anand partners with Compass’ business & industry team
2nd Jun 2025 - 05:00
Merrychef expands manufacturing facility to meet increased demand
2nd Jun 2025 - 05:00
Association of Catering Excellence extends entry deadline to Robyns Award
30th May 2025 - 07:00
Report finds school caterers are serving too much unhealthy processed meat
30th May 2025 - 07:00
Levy chef Thomas Rhodes takes on new sustainability culinary role
30th May 2025 - 06:00
Contract caterer Thomas Franks receives platinum award
30th May 2025 - 06:00
NACC plans to host 2 webinars to support learning in care catering
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