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Latest News
21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
11th Feb 2016 - 09:18
Wrights Food Group boosts development chef team
11th Feb 2016 - 09:02
SRA launches training courses for university caterers
11th Feb 2016 - 07:21
Soil Association partners with Carbon Trust for new industry standard
11th Feb 2016 - 07:21
SSP UK shortlisted for apprenticeship award
11th Feb 2016 - 07:21
Olympian James Cracknell voices support for 'sugar tax'
10th Feb 2016 - 09:46
Finalists compete at the national final of The Gold Service Scholarship
10th Feb 2016 - 09:21
Footprint and Bidvest Foodservice collaborate for new food trends research
10th Feb 2016 - 09:17
Golden Keys of Great Britain donates to Hospitality Action
10th Feb 2016 - 09:06
Ready, set, GO! Hotelympia 10k run less than a month away
10th Feb 2016 - 09:05
Nominations close today for Cost Sector Catering Awards 2016
10th Feb 2016 - 08:57
Rational launches chef hotline service
10th Feb 2016 - 07:00
Sodexo awarded contracts at two Scottish National Trust venues
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