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Latest News
21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
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18th Feb 2016 - 07:53
CESA names Glenn Roberts as new vice chair
17th Feb 2016 - 10:23
Winner announced for the Gold Service Scholarship 2016
17th Feb 2016 - 10:08
Milton Keynes College edges out competition to wear Zest Quest Asia crown
17th Feb 2016 - 09:02
Hot drinks from high street chains contain 'scandalous' amounts of sugar
17th Feb 2016 - 07:35
Jockey Club Catering racecourses come together for showcase
16th Feb 2016 - 17:00
Countdown to SCOTY16 final on March 10th
16th Feb 2016 - 09:52
Organic products contain higher levels of important nutrients - research finds
16th Feb 2016 - 09:45
Gate Ventures wins Bexley Contract with Harrison Catering Services
16th Feb 2016 - 09:10
New exhibitors join Commercial Kitchen 2016 line up
16th Feb 2016 - 08:47
Ken McMeikan of Brakes Group to address Arena Savoy Lecture 2016
16th Feb 2016 - 07:50
Pret to open first ever campus site at University of Exeter
15th Feb 2016 - 09:47
Jamie Oliver sugar tax to fund water fountains in parks
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