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Latest News
13th Nov 2025 - 08:00
Healthcare food company BonCulina formally goes into administration
13th Nov 2025 - 07:00
PSC Expo to showcase importance of working together to feed healthy & sustainable nation
13th Nov 2025 - 06:00
Compass achieves success at Multicultural Apprenticeship Awards
13th Nov 2025 - 06:00
Webinar featuring Professor Kevin Morgan to explore ‘Meals That Matter’
13th Nov 2025 - 05:00
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
13th Nov 2025 - 05:00
Chef-led Get Seasonal podcast showcases autumnal flavours
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Almondy raises over £3,500 for Katie Piper Foundation
4th Dec 2015 - 10:06
Fun Friday Food Facts Vol. 20
4th Dec 2015 - 09:41
Glasgow’s whisky festival toasts last minute success at Hampden Stadium
4th Dec 2015 - 08:56
Royal Greenland invests in Canadian seafood producer
4th Dec 2015 - 08:28
Apetito retains sustainable accreditation
3rd Dec 2015 - 09:46
Springboard's The Big Event set for Hotelympia 2016
3rd Dec 2015 - 09:32
Zenith Hygiene Group posts 10% growth in group revenues
3rd Dec 2015 - 09:06
Food & Drink Expo 2016 returns to NEC in April
3rd Dec 2015 - 08:53
Kendal College students treated to tutoring from The Boho Chef
2nd Dec 2015 - 10:23
Chaîne des Rôtisseurs to be held in Britain for the first time
2nd Dec 2015 - 09:57
Hospitality industry must secure apprenticeship levy management role – says People 1st
2nd Dec 2015 - 09:44
Bennetts Fish & Chips adds £100k turnover following renovation
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