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13th Nov 2025 - 08:00
Healthcare food company BonCulina formally goes into administration
13th Nov 2025 - 07:00
PSC Expo to showcase importance of working together to feed healthy & sustainable nation
13th Nov 2025 - 06:00
Compass achieves success at Multicultural Apprenticeship Awards
13th Nov 2025 - 06:00
Webinar featuring Professor Kevin Morgan to explore ‘Meals That Matter’
13th Nov 2025 - 05:00
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
13th Nov 2025 - 05:00
Chef-led Get Seasonal podcast showcases autumnal flavours
More News
1st Dec 2015 - 10:30
Santa Maria joins Food for Life Catering Mark scheme
1st Dec 2015 - 09:52
GLG chef crowned Lexington Chef of the Year at LexChef 2015
1st Dec 2015 - 08:54
Francis Combe Academy student wins national recipe competition
1st Dec 2015 - 08:41
Sodexo extends Royal Botanic Garden Edinburgh contract
30th Nov 2015 - 10:19
On a Roll delivers to Alder Hey Children’s Hospital
30th Nov 2015 - 09:13
‘Tax sugary drinks’ - MPs demand
30th Nov 2015 - 08:33
Catermasters secures nearly £6m in new and retained business
27th Nov 2015 - 10:20
Fun Friday Food Facts Vol. 19
27th Nov 2015 - 10:04
Huhtamaki announces plans to significantly increase production capacity
27th Nov 2015 - 09:49
Sodexo team wins gold in Access for All category at North East Tourism Awards 2015
27th Nov 2015 - 07:51
Caterer’s Choice become first to introduce MSC canned tuna to UK foodservice sector
26th Nov 2015 - 12:50
Childhood obesity strategy can be a 'world-first' - says Children's Food Trust
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