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11th Nov 2025 - 05:00
Catering Innovation Show 'exceeds expectations' with over 1,000 visitors
11th Nov 2025 - 05:00
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
10th Nov 2025 - 07:00
LACA’s National School Meals Week returns with skills for life initiative
10th Nov 2025 - 07:00
Research reveals school pupils behave better thanks to free fruit & veg
10th Nov 2025 - 06:00
Seafood Scotland starts strategic partnership with fish market in Barcelona
10th Nov 2025 - 06:00
GV Group CEO Tevin Tobun named Industry Icon of the Year
More News
13th May 2015 - 09:52
Cedabond achieves 37.6% leap turnover compared to last year
13th May 2015 - 09:38
Kitchen Cut wins EU grant to prevent restaurant wastage
13th May 2015 - 09:26
Big School Bake Off deadline this Friday
13th May 2015 - 07:24
Barking and Dagenham aims to get young people to #makeachange
13th May 2015 - 07:24
Hospitality Action arranges Le Tour de Cuisine
13th May 2015 - 07:24
GH Event Catering appoints Robbie Gleave to senior management team
12th May 2015 - 09:53
Manufacturer Kärcher celebrates 80 years in business
12th May 2015 - 09:44
Frozen food market continues to grow to a value of £5.8bn
12th May 2015 - 09:33
Innovative, young brands to play key part in Food Matters Live 2015
11th May 2015 - 10:09
Meat-filled sandwiches leave consumers with few alternatives, survey finds
11th May 2015 - 09:51
Children eating junk food for breakfast before exams - survey finds
11th May 2015 - 07:24
Knorr gravy backs Coealic UK's Awareness Week with Thunderclap campaign
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