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4th Aug 2025 - 07:00
Elior UK secures catering & hospitality contract with Dundee FC
4th Aug 2025 - 07:00
British Egg Industry Council issues urgent warning to UK food businesses
4th Aug 2025 - 06:00
Grazing expands central production unit in London by almost 50%
4th Aug 2025 - 06:00
Freemans Event Partners signs new multi-year deal with Silverstone
4th Aug 2025 - 05:00
Craft Guild of Chefs names 10 finalists for NCOTY competition
4th Aug 2025 - 05:00
EICC Nourish appoints Craig Bonner as head of operations
More News
8th Jun 2011 - 00:00
New president appointed at Institute of Hospitality
8th Jun 2011 - 00:00
Aramark chef crowned Contract Catering Chef of the Year
7th Jun 2011 - 23:00
London students will now be served sustainable fish
6th Jun 2011 - 00:00
SFSS produces school meal recipes book
6th Jun 2011 - 00:00
New business development executive at Vacherin caterers
6th Jun 2011 - 00:00
New food hygiene ratings scheme comes to Northern Ireland
6th Jun 2011 - 00:00
Catering businesses must take care when preparing food, says FSA
6th Jun 2011 - 00:00
Hospitality students partner with top chefs to produce charity dinner
5th Jun 2011 - 23:00
SFSS produces school meal recipes book
3rd Jun 2011 - 00:00
The 2011 Craft Guild of Chefs' culinary Oscars reveal the industry's crème de la crème
3rd Jun 2011 - 00:00
Peter's gets behind Pink Ribbon Foundation with limited edition pie
3rd Jun 2011 - 00:00
Are you the UK’s best Italian food chef?
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