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4th Mar 2026 - 07:00
Public Sector Catering announces part 3 of shortlisted finalists for 2026 awards
4th Mar 2026 - 07:00
Sodexo’s net zero progress delivers lower-carbon solutions for clients
4th Mar 2026 - 06:00
Trio win regional heats & advance to School Chef of the Year national final
4th Mar 2026 - 06:00
Apetito launches Healthcare Estates & Facilities Heroes Competition
4th Mar 2026 - 05:00
Care UK celebrates care home catering on St David’s Day
4th Mar 2026 - 05:00
Freeman Event Partners to deliver F&B operations at Kingsholm Summer Series
More News
14th Nov 2024 - 06:00
Melbourne Primary School explores outdoors with Yeo Valley Organic
14th Nov 2024 - 06:00
Simply Lunch joins forces with Quorn to tackle child hunger this Christmas
14th Nov 2024 - 05:00
NACC Committee Members help deliver hundreds of free Welsh cakes
14th Nov 2024 - 05:00
Nestlé Professional reveals trends shaping out-of-home desserts
13th Nov 2024 - 07:00
Child Poverty Action Group releases report on school meal debt
13th Nov 2024 - 07:00
Compass Group accelerates its focus on sustainability training & upskilling
13th Nov 2024 - 06:00
Lexington chef graduates from WiHTL’s Ethnic Future Leaders Programme
13th Nov 2024 - 06:00
Springboard Awards for Excellence calls for nominations to celebrate hospitality heroes
13th Nov 2024 - 05:00
Greggs provides over 1m meals to UK-wide food network
13th Nov 2024 - 05:00
Nestlé Professional opens registrations for 37th Toque d’Or competition
12th Nov 2024 - 07:00
Recipe for Change urges Government to build healthier food industry
12th Nov 2024 - 07:00
University of Reading launches Raising the Pulse campaign
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