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Latest News
30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
14th Jan 2025 - 08:27
Foodbuy expands to create ‘UK’s largest group purchasing organisation’
14th Jan 2025 - 07:00
Professor Kevin Morgan publishes book on public sector catering
14th Jan 2025 - 06:00
Maidaid offers 3-year parts & labour warranty for public sector machines
14th Jan 2025 - 06:00
Survey highlights what consumers want from takeaway packaging
14th Jan 2025 - 05:00
Radnor Hills welcomes Jonathan Kemp to its board
14th Jan 2025 - 05:00
Welbilt takes consultants to Convotherm’s headquarters in Germany
13th Jan 2025 - 09:38
LACA Grab ‘N’ Go Challenge winner shares winning recipe on webinar
13th Jan 2025 - 09:15
Public Sector Catering to host ‘Most Influential’ debate at House of Commons
13th Jan 2025 - 08:35
Asda donates 1m meals to FareShare as part of new fruit & veg pledge
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