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16th Jun 2026 - 07:00
Care sector stalwart Sue Cawthray retires after 30 years in industry
16th Jun 2026 - 07:00
The School Food People unveils 2026 SCOTY schedule for national final
16th Jun 2026 - 06:00
Nestlé Professional crowns 2026 Toque d’Or champions
16th Jun 2026 - 06:00
UCB integrates dysphagia training within commis chef apprenticeship
16th Jun 2026 - 05:00
Anaphylaxis UK & Allergy UK to join forces in merger
16th Jun 2026 - 05:00
Stephen Kinkead takes home Lockhart’s Lifetime Achievement accolade
More News
21st Feb 2025 - 05:00
FEA appoints business development consultant
21st Feb 2025 - 05:00
International Salon Culinaire celebrates more than 1,000 entries
20th Feb 2025 - 07:00
Veg Power announces return of Caterers’ Challenge
20th Feb 2025 - 07:00
Government introduces import ban of German meat after foot & mouth case
20th Feb 2025 - 06:00
McCain makes ÂŁ30m investment to support struggling farmers
20th Feb 2025 - 06:00
Museum in Warwickshire to showcase 200 years of army food
20th Feb 2025 - 05:00
Association of Catering Excellence unveils new chair & board appointments
20th Feb 2025 - 05:00
Burnt Chef Project launches Roots & Renewal foraging series
19th Feb 2025 - 07:00
Final chance to enter Hospital Caterers Association Awards
19th Feb 2025 - 07:00
Sodexo ranked among top providers of planet-friendly school dinners
19th Feb 2025 - 06:00
Compass celebrates first anniversary of Xcelerate with Edgbaston
19th Feb 2025 - 06:00
Scotland’s youngest MP champions fight against food waste in Parliament
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