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Latest News
16th Jun 2026 - 07:00
Care sector stalwart Sue Cawthray retires after 30 years in industry
16th Jun 2026 - 07:00
The School Food People unveils 2026 SCOTY schedule for national final
16th Jun 2026 - 06:00
Nestlé Professional crowns 2026 Toque d’Or champions
16th Jun 2026 - 06:00
UCB integrates dysphagia training within commis chef apprenticeship
16th Jun 2026 - 05:00
Anaphylaxis UK & Allergy UK to join forces in merger
16th Jun 2026 - 05:00
Stephen Kinkead takes home Lockhart’s Lifetime Achievement accolade
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17th Feb 2025 - 05:00
LACA opens entries to 2025 Finishing Touches
17th Feb 2025 - 05:00
Hobart celebrates year two of partnership with ImpactLoop
14th Feb 2025 - 07:00
Sodexo commits to drive ‘meaningful change’ in its Social Impact Pledge 2030
14th Feb 2025 - 07:00
Fun Friday Food Facts: Valentine’s Day Edition
14th Feb 2025 - 07:00
Apetito creates street food van to 'revolutionise' school lunches
14th Feb 2025 - 06:00
Metcalfe Catering Equipment appoints care chef ambassador
14th Feb 2025 - 06:00
One Retail partners with hospital to introduce frictionless store
14th Feb 2025 - 05:00
BM Caterers launches latest offsite kitchen as part of London expansion plans
14th Feb 2025 - 05:00
Grazing secures 3-year catering contract for Virgin London HQ
13th Feb 2025 - 07:00
Brakes introduces enhanced welfare standards for fresh chicken
13th Feb 2025 - 07:00
Apprenticeship overhaul welcomed by hospitality industry
13th Feb 2025 - 06:00
Restaurant Associates apprentices complete training programme
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