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30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
30th Apr 2026 - 05:00
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
More News
7th Jan 2025 - 06:00
Valley Foods becomes latest member of Country Range Group
7th Jan 2025 - 05:00
Hospitality Action welcomes 16 new ambassadors to strengthen industry support
7th Jan 2025 - 05:00
Aviko unveils 2025 Food Trends Report
6th Jan 2025 - 08:41
Jersey Government finishes roll-out of fully funded hot meal programme
6th Jan 2025 - 07:00
LACA chair Judith Gregory outlines four key objectives for 2025
6th Jan 2025 - 06:00
Harlech Foodservice secures £1m deal with caterer to supply schools
6th Jan 2025 - 05:00
Study reveals which coffee shop chain is cheapest for hot drinks
6th Jan 2025 - 05:00
Compass Scotland supports West Lothian population with Christmas meals
6th Jan 2025 - 04:00
Survey highlights Brits looking to save money on food in 2025
3rd Jan 2025 - 07:00
Fun Friday Food Facts: food destinations edition
3rd Jan 2025 - 07:00
LACA webinar explores importance of allergens within education catering
3rd Jan 2025 - 06:00
Bread & flour to be fortified with folic acid to prevent birth defects
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