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Latest News
29th Apr 2024 - 07:00
Veg Power creates eLearning platform to improve UK’s dietary health
29th Apr 2024 - 07:00
ISS successfully listed in Crown Commercial Services Healthcare Framework
29th Apr 2024 - 06:00
Solent Hospital aiming to reduce food waste by introducing blue crockery
29th Apr 2024 - 06:00
Michael Hales awarded Freedom of the City of London
29th Apr 2024 - 05:00
Final opportunity for young chefs to enter 2024 Graduate Awards
29th Apr 2024 - 05:00
Caterer Vacherin wins ACE Quiz Night for second consecutive year
More News
20th Apr 2023 - 06:00
ESS delivers new dining concept for the army
20th Apr 2023 - 05:00
Riso Gallo names Young Risotto Chef of the Year competition winner
20th Apr 2023 - 05:00
Chef Clare Smyth takes on Bocuse d’Or UK Presidency
19th Apr 2023 - 07:00
Public Sector Catering starts search for plant-based food heroes
19th Apr 2023 - 06:00
City Catering unveils new summer menu for schoolchildren
19th Apr 2023 - 06:00
Number of people living with diabetes in UK exceeds 5m
19th Apr 2023 - 05:00
Westminster conference to discuss priorities for UK food security
19th Apr 2023 - 05:00
Nestlé Professional reveals shortlist for Toque d’Or Heats
18th Apr 2023 - 07:00
Public Sector Catering shares awards night photographs
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