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Latest News
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4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
7th Mar 2024 - 07:00
Love British Food plans to host inaugural ‘Public Sector Influencers’ event
7th Mar 2024 - 06:00
Bidfood’s Anna Tuner takes on additional roles at Foodservice Packaging Association
7th Mar 2024 - 05:00
University College Birmingham wins top accolade at AAC Apprenticeship Awards
7th Mar 2024 - 05:00
Yeo Valley gives school caterers final chance to enter competition
6th Mar 2024 - 07:00
Professor Tim Spector calls for schools to stop serving ultra-processed foods
6th Mar 2024 - 07:00
Public Sector Catering announces shortlisted Awards finalists – part three
6th Mar 2024 - 06:00
Sodexo partners with Enactus to introduce refugee recipes at Coventry University
6th Mar 2024 - 06:00
Allmanhall joins forces with Forest Green Rovers
6th Mar 2024 - 05:00
HRC unveils line-up of ‘culinary superstars’ taking part in Chef HQ
6th Mar 2024 - 05:00
Sporting events caterer Levy UK + Ireland to raise funds for Paralympics GB
5th Mar 2024 - 07:00
Public Sector Catering reveals shortlisted Awards finalists – part two
5th Mar 2024 - 07:00
CGA Prestige Foodservice Price Index shows inflation slowing
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