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Latest News
16th Jun 2026 - 07:00
Care sector stalwart Sue Cawthray retires after 30 years in industry
16th Jun 2026 - 07:00
The School Food People unveils 2026 SCOTY schedule for national final
16th Jun 2026 - 06:00
Nestlé Professional crowns 2026 Toque d’Or champions
16th Jun 2026 - 06:00
UCB integrates dysphagia training within commis chef apprenticeship
16th Jun 2026 - 05:00
Anaphylaxis UK & Allergy UK to join forces in merger
16th Jun 2026 - 05:00
Stephen Kinkead takes home Lockhart’s Lifetime Achievement accolade
More News
13th Feb 2025 - 06:00
Restaurant Associates apprentices complete training programme
13th Feb 2025 - 05:00
Central Foods receives BRC accreditation for 8th time
13th Feb 2025 - 05:00
Chris Chapman joins Moffat Catering Equipment in sales role
12th Feb 2025 - 07:00
Nomination closing date approaching for 2025 Public Sector Catering Awards
12th Feb 2025 - 07:00
Chartwells partners with Natasha Allergy Research Foundation on educational programme
12th Feb 2025 - 06:00
Government opens £15m food surplus fund for redistribution charities
12th Feb 2025 - 06:00
TUCO appoints Annabel Hurst as its newest board member
12th Feb 2025 - 05:00
FEA to celebrate past, present & future of industry at 90th edition of HRC
12th Feb 2025 - 05:00
Trade organsiation Ceda grows in Scotland
11th Feb 2025 - 07:00
Public Sector Catering Alliance outlines five key action points for 2025
11th Feb 2025 - 07:00
SCOTY champion calls for increased funding for free school meals
11th Feb 2025 - 06:00
Hospitality business BaxterStorey sees 19.6% increase in pulse spend
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