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Latest News
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12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
20th May 2024 - 07:00
Public Sector Catering launches Future of Kitchen Technology digital guide
20th May 2024 - 07:00
Scottish Government opens £1.5m fund to help clear school meal debt
20th May 2024 - 06:00
Analysis finds healthy packed lunches cost on average 45% more than unhealthy ones
20th May 2024 - 06:00
Paul Freeston stepping down as chair & CEO of Apetito UK & North America
20th May 2024 - 05:00
BonCulina shares recipe ideas to help caterers celebrate 80th anniversary of D-Day
20th May 2024 - 05:00
MKN makes series of investments to reduce environmental impact
17th May 2024 - 07:00
Bidfood praises The Future of Public Sector Catering report
17th May 2024 - 07:00
Double-digit revenue growth for services giant Compass Group
17th May 2024 - 06:00
ProVeg argues climate conferences should serve climate-friendly food
17th May 2024 - 06:00
NHS England expands ‘soup & shake’ diet to thousands more patients with type 2 diabetes
17th May 2024 - 05:00
Rational combi-steamers included on UK Government approved energy efficient list
17th May 2024 - 05:00
Craft Guild invites 36 chefs to take part in Graduate Awards heats
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