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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
14th May 2024 - 08:00
The voice of the public sector catering industry ‘is being ignored’
14th May 2024 - 07:00
Love British Food launches monthly podcast
14th May 2024 - 06:00
Lockhart Catering Equipment supports TUCO with tailored resources
14th May 2024 - 06:00
BaxterStorey announces appointment of Thuy Diem Pham as chef partner
14th May 2024 - 06:00
Chefs named among UK’s most popular careers in 2024
14th May 2024 - 05:00
Research shines light on Britain’s biggest hospitality ‘bug bears’
13th May 2024 - 07:00
Soil Association confirms King Charles will remain as patron of food & farming charity
13th May 2024 - 07:00
Bidfresh highlights importance of caterers embracing sustainability, seasonality & provenance
13th May 2024 - 06:00
Brazilian city creates new school menu to battle growing obesity levels
13th May 2024 - 06:00
Waitrose unveils plans to accelerate nature-friendly farming in Britain
13th May 2024 - 05:00
Hospitality Action launches 2024 Mental Health & Wellbeing Survey
13th May 2024 - 05:00
Research finds French fries are more popular than British chips
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