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5th Nov 2025 - 07:00
Lodestone House retains catering contract with Bishop’s Stortford College
5th Nov 2025 - 07:00
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
5th Nov 2025 - 06:00
Mellors Catering Services launches ‘Crafted by Mellors’ range
5th Nov 2025 - 06:00
Vegetarian for Life celebrates catering excellence at awards ceremony
5th Nov 2025 - 05:00
Hobart hits road to bring latest cooking innovation to UK
5th Nov 2025 - 05:00
Report uncovers key trends driving UK students coffee buying decisions
More News
8th Jul 2024 - 05:00
Saraca emerges victorious in Lexington’s 2024 Casual Dining Competition
8th Jul 2024 - 05:00
Craft Guild of Chefs wellness event promotes creativity, wellbeing & play
8th Jul 2024 - 05:00
LACA names 2024 Finishing Touches winners
5th Jul 2024 - 09:19
South West’s Jennifer Brown takes LACA’s 2024 School Chef of the Year title
5th Jul 2024 - 08:27
LACA reveals 2024 Awards for Excellence winners
5th Jul 2024 - 06:00
Fairway Foodservice celebrates 40th anniversary & shares growth plans
5th Jul 2024 - 06:00
Industry leaders join forces to ‘transform’ perception of hospitality careers
5th Jul 2024 - 05:00
Hospitality Action expands Walk for Wellbeing initiative
5th Jul 2024 - 05:00
Study finds Brits on average will put on kettle over 1,000 times a year
4th Jul 2024 - 07:30
School chef Angela McCurry wins LACA’s Grab ‘N’ Go Challenge
4th Jul 2024 - 07:00
Independents by Sodexo secures £4.6m education catering contract in Scotland
4th Jul 2024 - 06:00
Savings expert predicts household food prices to soar by 2030
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