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12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
10th May 2024 - 09:53
Calling all hospital catering teams - entries open for NHS Chef 2024 competition
10th May 2024 - 09:09
Investment in hospitality industry ‘sucked away’ by continuing high interest rates
10th May 2024 - 08:10
Sodexo chef visits the Gambia in training mission to support school cooks
10th May 2024 - 06:00
Final chance to enter 2024 NACC Care Chef of the Year competition
10th May 2024 - 06:00
LACA names ten school chefs advancing to Grab ‘N’ Go Challenge cook-off
10th May 2024 - 05:00
Levy MD to headline Arena’s ‘Creating a Sustainable Future’ event
9th May 2024 - 07:00
University catering is diverse and full of opportunity, says Matthew White
9th May 2024 - 07:00
Natasha Trial helps to ‘transform’ lives of children with food allergies
9th May 2024 - 06:00
Scottish School Food Awards open for entry
9th May 2024 - 06:00
Bidfood shares advice on how caterers can celebrate world cuisines on menus
9th May 2024 - 05:00
Data shows tea is key for hydration & performance boost
9th May 2024 - 05:00
Hospitality duo named in Team UK WorldSkills line-up
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