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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
29th Apr 2024 - 07:00
ISS successfully listed in Crown Commercial Services Healthcare Framework
29th Apr 2024 - 07:00
Veg Power creates eLearning platform to improve UK’s dietary health
29th Apr 2024 - 06:00
Solent Hospital aiming to reduce food waste by introducing blue crockery
29th Apr 2024 - 06:00
Michael Hales awarded Freedom of the City of London
29th Apr 2024 - 05:00
Caterer Vacherin wins ACE Quiz Night for second consecutive year
29th Apr 2024 - 05:00
Final opportunity for young chefs to enter 2024 Graduate Awards
26th Apr 2024 - 07:00
Food Foundation calls on mayoral candidates to support nationwide extension of FSM
26th Apr 2024 - 07:00
Consultancy Neller Davies transforms catering service at surrey hospital
26th Apr 2024 - 06:00
Paris Olympics embraces climate reality to promote plant-based food
26th Apr 2024 - 06:00
LACA extends entry deadline for 2024 Awards for Excellence
26th Apr 2024 - 05:00
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
26th Apr 2024 - 05:00
Compass Group receives gold revalidation of Armed Forces Recognition Scheme status
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