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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
16th Feb 2024 - 06:00
The Clink Charity identifies first candidates for in-prison apprenticeships
16th Feb 2024 - 06:00
Hospital Caterers Association unveils speaker programme for Forum
16th Feb 2024 - 05:00
Comedian Russell Kane to host The Burnt Chef Project’s Gala Dinner
16th Feb 2024 - 05:00
Nisbets Live returns for 2024 with event dedicated to equipment innovations
15th Feb 2024 - 07:00
Compass Group creates million-pound training facility Xcelerate with Edgbaston
15th Feb 2024 - 07:00
Champion public sector chefs to grab share of awards night limelight
15th Feb 2024 - 06:00
Food service distributor Brakes delivers food at University of St Andrews
15th Feb 2024 - 06:00
Craft Guild of Chefs searching for Public Sector Chef Award winner
15th Feb 2024 - 05:00
Workplace caterer BM appoints brand manager to strengthen focus on coffee
15th Feb 2024 - 05:00
Nescafè gives businesses opportunity to win meeting with Deborah Meaden
14th Feb 2024 - 07:00
School in Middlesex implements ‘innovative’ plant-based training for catering staff
14th Feb 2024 - 07:00
WSH commits to 100% RSPCA Assured British free-range eggs
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