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1st May 2026 - 04:00
Italian chefs achieve Guinness World Record for largest tiramisù
30th Apr 2026 - 07:00
The School Food Show to feature exhibition about history of school meals
30th Apr 2026 - 07:00
Research highlights key conditions for improving secondary school meals
30th Apr 2026 - 06:00
Restaurant Associates Venues secures contract at RAF Museum London
30th Apr 2026 - 06:00
FDF Scotland offers funding to help manufacturers meet HFSS goals
30th Apr 2026 - 05:00
Institute of Hospitality reveals 2026 Awards shortlisted finalists
More News
2nd Dec 2024 - 05:00
Research highlights carbon footprint of Britain’s favourite meals
29th Nov 2024 - 10:47
Urgent calls for Government to increase school meal funding to keep up with real costs
29th Nov 2024 - 07:00
Public Sector Catering publishes full list of ‘most influential’ in 2024
29th Nov 2024 - 06:00
Malcom Harling of Williams receives FEA’s industry contribution award
29th Nov 2024 - 06:00
Sodexo secures five-year FM contract with HMRC covering 24 sites across UK
29th Nov 2024 - 05:00
Eat Wild & Craft Guild of Chefs announce winner of British game competition
29th Nov 2024 - 05:00
Rational offers chefs opportunity to win Harvey Nichols hamper
28th Nov 2024 - 08:17
Leading chefs Angela and Michel create Christmas menus for Waitrose
28th Nov 2024 - 08:12
FM services adviser ISCC launches new business & industry division
28th Nov 2024 - 08:09
Contract caterers enjoy 7% sales boost in third quarter
28th Nov 2024 - 08:05
Public Sector Catering 2024 ‘most influential’ list – part 4
28th Nov 2024 - 06:00
ESS opens first Co-op store on UK Defence Estate at HMS Collingwood
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