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Latest News
16th Jun 2026 - 07:00
Care sector stalwart Sue Cawthray retires after 30 years in industry
16th Jun 2026 - 07:00
The School Food People unveils 2026 SCOTY schedule for national final
16th Jun 2026 - 06:00
NestlĂ© Professional crowns 2026 Toque dâOr champions
16th Jun 2026 - 06:00
UCB integrates dysphagia training within commis chef apprenticeship
16th Jun 2026 - 05:00
Anaphylaxis UK & Allergy UK to join forces in merger
16th Jun 2026 - 05:00
Stephen Kinkead takes home Lockhartâs Lifetime Achievement accolade
More News
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ârevolutionise' payments
16th Jan 2025 - 06:00
Hubbubâs Eat it Up Fund supports 7 âgame-changingâ food waste solutions
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
15th Jan 2025 - 07:00
Bidfresh reinforces ESG commitment with launch of new sustainability report
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
14th Jan 2025 - 08:27
Foodbuy expands to create âUKâs largest group purchasing organisationâ
14th Jan 2025 - 07:00
Professor Kevin Morgan publishes book on public sector catering
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