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11th Sep 2025 - 07:00
New York updates food standards to make school & hospital meals healthier
11th Sep 2025 - 07:00
Chefs in Schools unveils winner of inaugural Lifetime Achievement accolade
11th Sep 2025 - 06:00
Food, farming and health groups urge Defra to back plant-based policies
11th Sep 2025 - 06:00
Scotland increases uptake of free school meals
11th Sep 2025 - 05:00
MasterChef names Grace Dent & Anna Haugh as new judges
11th Sep 2025 - 05:00
Norwegian Seafood Council appoints new UK director
More News
12th Apr 2024 - 08:04
Brakes announces price holds until October on more than 7,000 products
12th Apr 2024 - 07:59
ESS partners with Bedford College to deliver supported internships for students
12th Apr 2024 - 06:00
Vegware joins forces with BBIA to host bioeconomy webinar
12th Apr 2024 - 05:00
Lockhart Catering Equipment sets sights on net zero
12th Apr 2024 - 05:00
Association of Catering Excellence (ACE) calls for entries to Robyns Award
12th Apr 2024 - 05:00
Panasonic unveils new professional kitchen brand identity
11th Apr 2024 - 09:52
Cardiff trials ‘healthy and sustainable’ food scheme for those on lower incomes
11th Apr 2024 - 06:00
Bidfood unveils four ‘mouth-watering’ recipes for chefs to use
11th Apr 2024 - 06:00
NACC searching for 2024 Care Chef of the Year winner
11th Apr 2024 - 05:00
Levy UK announces plans to raise funds for ParalympicsGB
11th Apr 2024 - 05:00
FEA highlights importance of maintaining compliance with both UK & EU marks
10th Apr 2024 - 11:01
Meet the winners of the 2024 Public Sector Catering Awards
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