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Latest News
9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 'insightful' workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
More News
5th Feb 2024 - 06:00
Veganuary supports 1.8m people with free resources to try vegan pledge
5th Feb 2024 - 05:00
Institute of Hospitality appoints East of England regional chair
5th Feb 2024 - 05:00
Report explores opportunities for reusables in hospitality & foodservice
5th Feb 2024 - 05:00
Apprentice duo strike gold to win inaugural Green Chef Challenge
2nd Feb 2024 - 08:30
ProVeg study highlights role of colour in steering customers towards plant-based meat
2nd Feb 2024 - 07:00
Sodexo Live! champions sustainability during Green Football Weekend
2nd Feb 2024 - 06:00
Palace of Westminster employs six people with learning difficulties
2nd Feb 2024 - 06:00
Venue caterer Grazing appoints first chef director
2nd Feb 2024 - 05:00
HRC 2024 unveils seminar programme
2nd Feb 2024 - 05:00
Nearly half of Brits with food intolerances say it prevents them dining out
1st Feb 2024 - 07:00
Brakes gives away £2.5m as mybrakes rewards hits 10,000 members
1st Feb 2024 - 07:00
Chartwells ‘Fuelling Young Minds’ report highlights need for food education
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