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1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
1st May 2026 - 05:00
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
1st May 2026 - 04:00
Italian chefs achieve Guinness World Record for largest tiramisù
More News
12th Nov 2024 - 07:00
University of Reading launches Raising the Pulse campaign
12th Nov 2024 - 07:00
Recipe for Change urges Government to build healthier food industry
12th Nov 2024 - 06:00
Compass partners with Change Please for training programme
12th Nov 2024 - 06:00
Nutritics to deliver keynote at COP29 on sustainability in food service operations
12th Nov 2024 - 05:00
University of Bristol researchers create Meals on Wheels online map
12th Nov 2024 - 05:00
Sodexo receives multiple accolades for showcasing commitment to employees
11th Nov 2024 - 07:00
Meals provider Apetito rolls out wild venison onto NHS menus for Christmas
11th Nov 2024 - 07:00
IGD releases Net Zero Transition Plan for UK Food System report
11th Nov 2024 - 06:00
CRB Cunninghams creates self-serve kiosks for faster school meal ordering
11th Nov 2024 - 06:00
FDF launches new guidance to help food manufacturers manage allergies
11th Nov 2024 - 05:00
ESS works with client to enhance lived experience at MOD Lyneham
11th Nov 2024 - 05:00
Unox’s Moving Mountains challenge raises £23,000 for charity
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