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4th Mar 2026 - 07:00
Public Sector Catering announces part 3 of shortlisted finalists for 2026 awards
4th Mar 2026 - 07:00
Sodexo’s net zero progress delivers lower-carbon solutions for clients
4th Mar 2026 - 06:00
Trio win regional heats & advance to School Chef of the Year national final
4th Mar 2026 - 06:00
Apetito launches Healthcare Estates & Facilities Heroes Competition
4th Mar 2026 - 05:00
Care UK celebrates care home catering on St David’s Day
4th Mar 2026 - 05:00
Freeman Event Partners to deliver F&B operations at Kingsholm Summer Series
More News
18th Sep 2024 - 06:00
Hospitality giant Aramark launches Avendra International
18th Sep 2024 - 06:00
Vacherin partners with Westminster Kingsway College to create PLATE
18th Sep 2024 - 05:00
New research reveals UK’s best pumpkin patches for 2024
18th Sep 2024 - 05:00
Only A Pavement Away starts Cook & Dine at Home with chef Tom Aikens
17th Sep 2024 - 07:00
Sodexo strengthens team to drive growth in food & workplace services
17th Sep 2024 - 07:00
Creed Foodservice launches ‘UK’s first ever Brain Food’ school menu
17th Sep 2024 - 06:00
Palmer & Howells expands into B&I market with first corporate contract
17th Sep 2024 - 06:00
Research reveals 43% of Brits have only ever eaten fish in batter
17th Sep 2024 - 05:00
Nottingham City Council changes catering to 100% plant-based
17th Sep 2024 - 05:00
HIT Scotland marks 30th anniversary with new leadership team
16th Sep 2024 - 07:00
Jamie Oliver, Henry Dimbleby & Food Foundation say diet change crucial to save NHS
16th Sep 2024 - 07:00
House of Commons chef retires after 50 years of serving Parliament
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