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1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
1st May 2026 - 05:00
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
More News
11th Nov 2024 - 05:00
ESS works with client to enhance lived experience at MOD Lyneham
8th Nov 2024 - 07:00
LACA unveils plans for National School Meals Week
8th Nov 2024 - 07:00
Fresh Direct says weather & global events continue to impact produce
8th Nov 2024 - 07:00
Fun Friday Food Facts: Chat GPT edition
8th Nov 2024 - 06:00
VfL survey finds plant-based diets on rise in UK care homes
8th Nov 2024 - 06:00
Levy Ireland launches food waste reduction initiative
8th Nov 2024 - 05:00
Research predicts cost of a Christmas dinner by 2030
8th Nov 2024 - 05:00
Andy Aston highlights importance of upcoming Craft Guild Wellness Event
7th Nov 2024 - 07:00
Waltham Forest Catering removes more sugar & salt from school meals
7th Nov 2024 - 07:00
Chefs in Schools names Dr Tamsin Cooper as co-chair of trustees
7th Nov 2024 - 06:00
BM Caterers starts partnership with social enterprise Luminary Bakery
7th Nov 2024 - 06:00
Litmus Partnership appoints new managing director
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