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18th Sep 2025 - 07:00
MP visits Wandsworth school to support free school meals expansion
18th Sep 2025 - 07:00
Funding helps Cool Food Pro make sustainable menu planning easier
18th Sep 2025 - 06:00
Wholesaler Kff puts local provenance on menu for Christmas
18th Sep 2025 - 06:00
LACA launches Harvest Festival Wheatsheaf Loaf competition for pupils
18th Sep 2025 - 05:00
Nestlé Professional creates sustainable NESCAFÉ self-serve units
18th Sep 2025 - 05:00
Green Gourmet fuels growth with £1m technology investment strategy
More News
15th Apr 2024 - 09:42
Welsh Council claims schoolchildren prefer ultra-processed food
15th Apr 2024 - 07:00
Hospital catering industry set to debate staffing, nutrition and sustainability
15th Apr 2024 - 06:00
LACA 2024 Awards for Excellence remain open for nominations
15th Apr 2024 - 06:00
Hospitality superstars honoured at Springboard Awards
15th Apr 2024 - 05:00
The Restaurant Show encourages attendees to register for free
15th Apr 2024 - 05:00
Equipment maker Rational to host live debate about how catering is evolving
12th Apr 2024 - 08:04
Brakes announces price holds until October on more than 7,000 products
12th Apr 2024 - 07:59
ESS partners with Bedford College to deliver supported internships for students
12th Apr 2024 - 06:00
Vegware joins forces with BBIA to host bioeconomy webinar
12th Apr 2024 - 05:00
Panasonic unveils new professional kitchen brand identity
12th Apr 2024 - 05:00
Lockhart Catering Equipment sets sights on net zero
12th Apr 2024 - 05:00
Association of Catering Excellence (ACE) calls for entries to Robyns Award
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