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Latest News
19th Dec 2025 - 08:00
Merry Christmas and a Happy New Year
19th Dec 2025 - 07:00
UCL study finds universal free school meals deliver wide range of benefits
19th Dec 2025 - 07:00
Chartwells Universities retains catering contract with Swansea University
19th Dec 2025 - 06:00
Monmouthshire County Council modernises Meals on Wheels service
19th Dec 2025 - 06:00
Apetito welcomes passage of amended EPR regulations through parliament
19th Dec 2025 - 05:00
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
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8th Jul 2024 - 07:00
ISS appoints new head of Environmental, Social & Governance
8th Jul 2024 - 06:00
Lynx Purchasing relaunches ‘pioneering’ gross profit calculator app
8th Jul 2024 - 05:00
Saraca emerges victorious in Lexington’s 2024 Casual Dining Competition
8th Jul 2024 - 05:00
Craft Guild of Chefs wellness event promotes creativity, wellbeing & play
8th Jul 2024 - 05:00
LACA names 2024 Finishing Touches winners
5th Jul 2024 - 09:19
South West’s Jennifer Brown takes LACA’s 2024 School Chef of the Year title
5th Jul 2024 - 08:27
LACA reveals 2024 Awards for Excellence winners
5th Jul 2024 - 06:00
Industry leaders join forces to ‘transform’ perception of hospitality careers
5th Jul 2024 - 06:00
Fairway Foodservice celebrates 40th anniversary & shares growth plans
5th Jul 2024 - 05:00
Hospitality Action expands Walk for Wellbeing initiative
5th Jul 2024 - 05:00
Study finds Brits on average will put on kettle over 1,000 times a year
4th Jul 2024 - 07:30
School chef Angela McCurry wins LACA’s Grab ‘N’ Go Challenge
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