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Latest News
3rd Nov 2025 - 15:13
Jayne Jones to step down as chair of Public Sector Catering Alliance
3rd Nov 2025 - 08:00
Levy makes sustainable switch from beef to wild venison in stadium catering
3rd Nov 2025 - 07:00
Early bird rate opens for Hospital Caterers Association Forum
3rd Nov 2025 - 06:00
University of Nottingham achieves 3-star sustainability rating
3rd Nov 2025 - 06:00
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
3rd Nov 2025 - 05:00
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
More News
15th May 2024 - 05:00
UKHospitality says labour market stagnation shows need to incentivise investment
15th May 2024 - 05:00
Paula Sherlock becomes new chair of FEA’s Light Equipment & Tableware Product Group
14th May 2024 - 08:00
The voice of the public sector catering industry ‘is being ignored’
14th May 2024 - 07:00
Love British Food launches monthly podcast
14th May 2024 - 06:00
Lockhart Catering Equipment supports TUCO with tailored resources
14th May 2024 - 06:00
BaxterStorey announces appointment of Thuy Diem Pham as chef partner
14th May 2024 - 06:00
Chefs named among UK’s most popular careers in 2024
14th May 2024 - 05:00
Research shines light on Britain’s biggest hospitality ‘bug bears’
13th May 2024 - 07:00
Soil Association confirms King Charles will remain as patron of food & farming charity
13th May 2024 - 07:00
Bidfresh highlights importance of caterers embracing sustainability, seasonality & provenance
13th May 2024 - 06:00
Brazilian city creates new school menu to battle growing obesity levels
13th May 2024 - 06:00
Waitrose unveils plans to accelerate nature-friendly farming in Britain
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