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Latest News
View News Archive
1st May 2026 - 11:00
Springboard Awards for Excellence celebrates 2026 winners
1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
More News
30th Oct 2024 - 06:00
East Cheshire restricts unhealthy food & drink advertising
30th Oct 2024 - 05:00
City Harvest breaks world record for preparing most meals in 24 hours
30th Oct 2024 - 05:00
Scottish Wholesale Association appoints new vice president
29th Oct 2024 - 07:00
ISS partners with Coolfood to launch low carbon school meals
29th Oct 2024 - 07:00
School catering teams confirm success of Eat Them to Defeat Them campaign
29th Oct 2024 - 06:00
Care survey highlights preference for human led-service supported by technology
29th Oct 2024 - 06:00
Celebrity chef Levi Roots visits hospitality & catering students
29th Oct 2024 - 05:00
Sodexo champions ‘radical collaboration’ at 2024 Social Value Conference
29th Oct 2024 - 05:00
Blenheim Palace introduces locally sourced Dark Night & Winter menus
28th Oct 2024 - 07:00
Health professionals call for NHS to provide plant-based menus by default in UK hospitals
28th Oct 2024 - 07:00
ProVeg launches initiative to teach children about climate impact of food
28th Oct 2024 - 06:00
Sysco GB lands MSC UK Foodservice Supplier of the Year accolade
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