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Latest News
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29th Apr 2024 - 07:00
Veg Power creates eLearning platform to improve UK’s dietary health
29th Apr 2024 - 07:00
ISS successfully listed in Crown Commercial Services Healthcare Framework
29th Apr 2024 - 06:00
Solent Hospital aiming to reduce food waste by introducing blue crockery
29th Apr 2024 - 06:00
Michael Hales awarded Freedom of the City of London
29th Apr 2024 - 05:00
Final opportunity for young chefs to enter 2024 Graduate Awards
29th Apr 2024 - 05:00
Caterer Vacherin wins ACE Quiz Night for second consecutive year
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8th Mar 2023 - 05:00
HIT Training strengthens board with four new directors
8th Mar 2023 - 05:00
Data shows surge in UK workers seeking hospitality jobs for additional income
7th Mar 2023 - 09:06
Restaurant Associates announces 'outstanding reduction' in emissions from animal proteins
7th Mar 2023 - 07:00
Sodexo prevents 236 tonnes of food waste in last year
7th Mar 2023 - 06:00
Contract caterer BM appoints Delphis Eco as approved supplier
7th Mar 2023 - 06:00
Cardiff Commitment offers school catering employment pathway to pupils
7th Mar 2023 - 05:00
Nestlé Professional celebrates 35th anniversary of Toque d’Or competition
7th Mar 2023 - 05:00
Research finds classic breakfast staples becoming more popular
6th Mar 2023 - 08:55
Fruit & vegetable shortage affecting millions of school meals
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