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Latest News
3rd Nov 2025 - 15:13
Jayne Jones to step down as chair of Public Sector Catering Alliance
3rd Nov 2025 - 08:00
Levy makes sustainable switch from beef to wild venison in stadium catering
3rd Nov 2025 - 07:00
Early bird rate opens for Hospital Caterers Association Forum
3rd Nov 2025 - 06:00
University of Nottingham achieves 3-star sustainability rating
3rd Nov 2025 - 06:00
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
3rd Nov 2025 - 05:00
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
More News
13th May 2024 - 05:00
Research finds French fries are more popular than British chips
13th May 2024 - 05:00
Hospitality Action launches 2024 Mental Health & Wellbeing Survey
10th May 2024 - 09:53
Calling all hospital catering teams - entries open for NHS Chef 2024 competition
10th May 2024 - 09:09
Investment in hospitality industry ‘sucked away’ by continuing high interest rates
10th May 2024 - 08:10
Sodexo chef visits the Gambia in training mission to support school cooks
10th May 2024 - 06:00
LACA names ten school chefs advancing to Grab ‘N’ Go Challenge cook-off
10th May 2024 - 06:00
Final chance to enter 2024 NACC Care Chef of the Year competition
10th May 2024 - 05:00
Levy MD to headline Arena’s ‘Creating a Sustainable Future’ event
9th May 2024 - 07:00
University catering is diverse and full of opportunity, says Matthew White
9th May 2024 - 07:00
Natasha Trial helps to ‘transform’ lives of children with food allergies
9th May 2024 - 06:00
Scottish School Food Awards open for entry
9th May 2024 - 06:00
Bidfood shares advice on how caterers can celebrate world cuisines on menus
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