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Latest News
26th Apr 2024 - 07:00
Consultancy Neller Davies transforms catering service at surrey hospital
26th Apr 2024 - 07:00
Food Foundation calls on mayoral candidates to support nationwide extension of FSM
26th Apr 2024 - 06:00
LACA extends entry deadline for 2024 Awards for Excellence
26th Apr 2024 - 06:00
Paris Olympics embraces climate reality to promote plant-based food
26th Apr 2024 - 05:00
Compass Group receives gold revalidation of Armed Forces Recognition Scheme status
26th Apr 2024 - 05:00
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
More News
2nd Mar 2023 - 05:00
School pastry chef secures silver medal at Global Young Chefs Challenge heat
2nd Mar 2023 - 05:00
The Compleat Food Group appoints first chief people officer
1st Mar 2023 - 09:03
McDougalls sponsors 2023 Finishing Touches competition
1st Mar 2023 - 07:00
Voters demand Government extends free school meals nationally
1st Mar 2023 - 07:00
The Pantry looks for new ways to reduce sugar on school menus
1st Mar 2023 - 06:00
Wholesaler Thomas Ridley strengthens sales team with new director
1st Mar 2023 - 05:00
Burnt Chef Project appoints non-exec board to tackle mental health issues
1st Mar 2023 - 05:00
Vegetarian Society Cookery School searches for best young Northern chef
28th Feb 2023 - 07:00
PSC Alliance survey finds 80% caterers still experiencing food shortages
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