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3rd Nov 2025 - 15:13
Jayne Jones to step down as chair of Public Sector Catering Alliance
3rd Nov 2025 - 08:00
Levy makes sustainable switch from beef to wild venison in stadium catering
3rd Nov 2025 - 07:00
Early bird rate opens for Hospital Caterers Association Forum
3rd Nov 2025 - 06:00
University of Nottingham achieves 3-star sustainability rating
3rd Nov 2025 - 06:00
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
3rd Nov 2025 - 05:00
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
More News
9th May 2024 - 05:00
Hospitality duo named in Team UK WorldSkills line-up
9th May 2024 - 05:00
Data shows tea is key for hydration & performance boost
8th May 2024 - 07:00
Apetito wins King’s Award for Enterprise in Sustainable Development 2024
8th May 2024 - 07:00
Public Sector Catering Week to celebrate valuable contributions of catering teams
8th May 2024 - 06:00
Sodexo Live! continues partnership with Kent County Cricket Club
8th May 2024 - 06:00
EF-group joins forces with Aria Care on ‘partnerships from the heart’ project
8th May 2024 - 05:00
Foodservice Equipment Association runs first CFSP course in Italy
8th May 2024 - 05:00
BM Caterers raises £7,500 for Little Troopers through supplier meet & greet
7th May 2024 - 07:00
Cheshire East Council to stop school lunch service due to rising costs
7th May 2024 - 07:00
LACA encourages school caterers to get involved in D-Day celebrations
7th May 2024 - 06:00
Lottery funding supports Vegetarian Society Cookery School to deliver sessions
7th May 2024 - 06:00
Accent Catering partners with London school to support communities with CanTeam initiative
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