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3rd Jul 2025 - 07:00
WRAP says household food waste threatens UK’s carbon reduction ambitions
3rd Jul 2025 - 07:00
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
3rd Jul 2025 - 06:00
Freemans Event Partners launches new street food experience at F1 Grand Prix
3rd Jul 2025 - 06:00
Delaware North partners with Sunderland to ‘transform’ stadium experience
3rd Jul 2025 - 05:00
FEA brings Europe together for EFCEM’s General Assembly in London
3rd Jul 2025 - 05:00
Nisbets wins 3 accolades at South West Contract Centre Awards
More News
4th Jan 2024 - 06:00
Levy, QuornPro & Yorkshire Water celebrate 1st anniversary of BioHub Farm
4th Jan 2024 - 06:00
Aldi launches new healthy cookbook in partnership with Team GB
4th Jan 2024 - 05:00
Royal Academy of Music awards catering contract to Absolute Taste
4th Jan 2024 - 05:00
Just Eat for Business supports young adults to find employment
3rd Jan 2024 - 08:48
Bidfood chef unveils top 5 recipes for Veganuary
3rd Jan 2024 - 07:00
Catering industry leader Professor David Foskett awarded OBE
3rd Jan 2024 - 06:00
OECD data shows 33% of UK adults eat five portions of fruit & veg a day
3rd Jan 2024 - 06:00
Innovate UK awards FSG grant for NHS net zero research project
3rd Jan 2024 - 05:00
Sodexo Health & Care donates 100,000 meals to The Bread & Butter Thing
3rd Jan 2024 - 05:00
Veganuary ventures into space as it celebrates tenth anniversary
2nd Jan 2024 - 09:51
Former LACA chair Jacquie Blake receives OBE
2nd Jan 2024 - 09:12
Compass supports local communities over festive period
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