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18th Sep 2025 - 07:00
MP visits Wandsworth school to support free school meals expansion
18th Sep 2025 - 07:00
Funding helps Cool Food Pro make sustainable menu planning easier
18th Sep 2025 - 06:00
Wholesaler Kff puts local provenance on menu for Christmas
18th Sep 2025 - 06:00
LACA launches Harvest Festival Wheatsheaf Loaf competition for pupils
18th Sep 2025 - 05:00
Nestlé Professional creates sustainable NESCAFÉ self-serve units
18th Sep 2025 - 05:00
Green Gourmet fuels growth with £1m technology investment strategy
More News
14th Mar 2024 - 06:00
Nutritics joins forces with Zero Carbon Forum to address climate crisis
14th Mar 2024 - 06:00
Apetito helps healthcare settings during 2024 Nutrition & Hydration Week
14th Mar 2024 - 05:00
Countess of Chester Hospital to open new M&S store
14th Mar 2024 - 05:00
Hospitality provider BaxterStorey promotes two women to company board
13th Mar 2024 - 07:00
Brakes unveils range of texture modified meals for public sector caterers
13th Mar 2024 - 07:00
Hugh Fearnley-Whittingstall criticises Government over obesity strategy
13th Mar 2024 - 06:00
LACA announces programme for National Spring Seminar
13th Mar 2024 - 06:00
Royal Bolton Hospital introduces new inclusive menu
13th Mar 2024 - 05:00
Leeds City College launches £4m ‘world-class’ training kitchens
13th Mar 2024 - 05:00
Compass partners with Women in Food to create ‘industry-first’ maternity chef jacket
12th Mar 2024 - 07:00
Youth Select Committee calls for healthier school meals
12th Mar 2024 - 07:00
MP Will Quince appointed to conduct review into public sector food procurement
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