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27th May 2022 - 07:00
Fun Friday Food Facts, Vol. 20
27th May 2022 - 07:00
FareShare continues to deliver four meals every second as cost of living bites
27th May 2022 - 07:00
LACA creates plant-based recipe book for school caterers
27th May 2022 - 06:00
Plant-based training programme returns for second year
27th May 2022 - 06:00
Public sector to celebrate British Food Fortnight 2022
27th May 2022 - 05:00
Veg Power starts ‘Grow Strong’ initiative with Scottish schools
More News
24th Mar 2021 - 06:00
ISS UK sales raise £190,000 for clean water projects
24th Mar 2021 - 06:00
Popeyes plans to open 350 UK restaurants within the next decade
24th Mar 2021 - 05:00
Food Allergy Aware to host ‘mock trial’ event
23rd Mar 2021 - 09:42
NACC launches 2021 Chef of the Year competition
23rd Mar 2021 - 08:41
Medirest wins accolade at Springboard Awards for Excellence
23rd Mar 2021 - 08:26
UKHospitality highlights ‘devastating’ impact of Covid-19 pandemic
23rd Mar 2021 - 07:00
Pilgrim’s UK donates £60,000 to fund free school meals
23rd Mar 2021 - 06:00
Mitie secures £4.2m contract with North West Anglia NHS Trust
23rd Mar 2021 - 05:00
Report reveals hospitality sector safety attitudes
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