Seafood marketing campaign follows retail sales rise | Public Sector Catering

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27th May 2022 - 07:00

Fun Friday Food Facts, Vol. 20

27th May 2022 - 07:00

FareShare continues to deliver four meals every second as cost of living bites

27th May 2022 - 07:00

LACA creates plant-based recipe book for school caterers

27th May 2022 - 06:00

Plant-based training programme returns for second year

27th May 2022 - 06:00

Public sector to celebrate British Food Fortnight 2022

27th May 2022 - 05:00

Veg Power starts ‘Grow Strong’ initiative with Scottish schools

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19th Mar 2021 - 07:00

Scotland spends more than £1Bn to help communities through Covid-19 pandemic

19th Mar 2021 - 06:00

Independent caterer Bartlett Mitchell launches ‘Amuse Bouche’

19th Mar 2021 - 05:00

Research reveals one-in-three planning to dine out more often

18th Mar 2021 - 09:11

Derbyshire Catering Service celebrates ‘Food for Life Served Here’ awards

18th Mar 2021 - 09:01

Sodexo makes progress on plastic commitments

18th Mar 2021 - 08:34

LACA reveals 2021 SCOTY competition schedule

Kath Dalmeny head of food & farming charity Sustain.

18th Mar 2021 - 07:00

PSC to host webinar interview with Kath Dalmeny

18th Mar 2021 - 06:00

Lamb Weston partners with The Sausage Man to create summer dishes

18th Mar 2021 - 05:00

Survey suggests half of UK consumers willing to spend more to help hospitality industry