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Latest News
9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 'insightful' workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
More News
20th Dec 2023 - 07:00
National Farmers Union to host 'delivering sustainable public sector catering' webinar
20th Dec 2023 - 06:00
Compass Cymru launches Junior Chef Academy in Wales
20th Dec 2023 - 06:00
Sodexo celebrates year of ‘outstanding achievements’ at awards ceremony
20th Dec 2023 - 05:00
Survey reveals hospitality leaders plan tech investment in 2024
20th Dec 2023 - 05:00
Burnt Chef Project encourages operators to boost morale of colleagues
19th Dec 2023 - 07:00
Scottish Government to write off school meals debt
19th Dec 2023 - 07:00
Allergy Accreditation releases 2024 resource pack for caterers
19th Dec 2023 - 06:00
Compass celebrates success of ‘Forward with Marcus Wareing’ programme at event
19th Dec 2023 - 06:00
Wholesaler Brakes cuts fresh meat prices by up to 10%
19th Dec 2023 - 05:00
Research finds eating roast Turkey is ‘greatest British Christmas Day tradition’
19th Dec 2023 - 05:00
Jestic Foodservice Solutions staff donate gifts to children nationwide
18th Dec 2023 - 08:52
Caterer HC3S receives national recognition for ‘veg-tastic’ school meals
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