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27th May 2022 - 07:00
Fun Friday Food Facts, Vol. 20
27th May 2022 - 07:00
FareShare continues to deliver four meals every second as cost of living bites
27th May 2022 - 07:00
LACA creates plant-based recipe book for school caterers
27th May 2022 - 06:00
Plant-based training programme returns for second year
27th May 2022 - 06:00
Public sector to celebrate British Food Fortnight 2022
27th May 2022 - 05:00
Veg Power starts ‘Grow Strong’ initiative with Scottish schools
More News
19th Mar 2021 - 07:00
Scotland spends more than £1Bn to help communities through Covid-19 pandemic
19th Mar 2021 - 06:00
Independent caterer Bartlett Mitchell launches ‘Amuse Bouche’
19th Mar 2021 - 05:00
Research reveals one-in-three planning to dine out more often
18th Mar 2021 - 09:11
Derbyshire Catering Service celebrates ‘Food for Life Served Here’ awards
18th Mar 2021 - 09:01
Sodexo makes progress on plastic commitments
18th Mar 2021 - 08:34
LACA reveals 2021 SCOTY competition schedule
18th Mar 2021 - 07:00
PSC to host webinar interview with Kath Dalmeny
18th Mar 2021 - 06:00
Lamb Weston partners with The Sausage Man to create summer dishes
18th Mar 2021 - 05:00
Survey suggests half of UK consumers willing to spend more to help hospitality industry
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