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Latest News
17th Oct 2025 - 07:00
Levy appoints Richard Thompson to newly created role of chair
17th Oct 2025 - 07:00
Chef’s Forum celebrates launch of second Healthcare Chefs’ Knowledge book
17th Oct 2025 - 06:00
Hobart UK brings ‘star-studded’ guest chef brigade to Host Milano 2025
17th Oct 2025 - 06:00
Tugo Food becomes employee-owned in ‘major step’ for foodservice sector
17th Oct 2025 - 05:00
Craft Guild of Chefs chair Mark Reynolds to appear on BBC One’s Sunday Live
17th Oct 2025 - 05:00
Choose Hospitality Pledge to host series of events to ‘inspire’ next generation
More News
8th Apr 2024 - 09:27
Public Sector Catering releases awards night photographs
8th Apr 2024 - 08:00
TUCO Foundation launches to support those working in public sector
8th Apr 2024 - 06:00
East Dunbartonshire Council achieves bronze Food for Life Award for nurseries
8th Apr 2024 - 06:00
Venue caterer Grazing expands central production unit by almost 50%
8th Apr 2024 - 05:00
Knorr Professional crowns inaugural Scottish Student Chef of the Year winner
8th Apr 2024 - 05:00
Seasoned secures 5-year catering contract at Painters’ Hall
5th Apr 2024 - 08:38
Neil Porter receives Lifetime Achievement accolade at Public Sector Catering Awards
5th Apr 2024 - 07:00
CGA Prestige Price Index shows hospitality inflation falling
5th Apr 2024 - 06:00
UN report highlights world squanders over 1 billion meals a day
5th Apr 2024 - 06:00
Foodbuy welcomes new commercial director of hospitality
5th Apr 2024 - 05:00
Radnor Fizz partners with Go Ape to ‘Fuel the Fun’
5th Apr 2024 - 05:00
Survey finds 82% of Veganuary participants plan ‘significant’ diet changes
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