Seafood marketing campaign follows retail sales rise | Public Sector Catering

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27th May 2022 - 07:00

Fun Friday Food Facts, Vol. 20

27th May 2022 - 07:00

FareShare continues to deliver four meals every second as cost of living bites

27th May 2022 - 07:00

LACA creates plant-based recipe book for school caterers

27th May 2022 - 06:00

Plant-based training programme returns for second year

27th May 2022 - 06:00

Public sector to celebrate British Food Fortnight 2022

27th May 2022 - 05:00

Veg Power starts ‘Grow Strong’ initiative with Scottish schools

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17th Mar 2021 - 09:16

Lakeland Dairies’ survey discovers chefs’ favourite Irish food

17th Mar 2021 - 08:43

LACA unveils Easter Eggstravaganza plans

17th Mar 2021 - 08:25

British Leek Growers Association announces winner of lockdown competition

17th Mar 2021 - 07:00

Meatless Farm builds flagship plant protein facility

17th Mar 2021 - 06:00

Alaska Seafood launches online course

17th Mar 2021 - 05:00

EFL clubs deliver one million food parcels during pandemic

Credit: Ginger Pixie Photography

16th Mar 2021 - 09:12

DfE extends funding for school breakfast clubs

• ‘Savoury edamame bean and Sechuan sugar crème brulee, savoury Sechuan lemon ice cream, goats curd and affila cress’ by Darren Creed

16th Mar 2021 - 08:44

Koppert Cress ‘Sechuan Button Challenge’ announces joint winners

Liz Benison will join ISS UK & Ireland as the new country manager on 1 May 2021.

16th Mar 2021 - 08:29

ISS UK & Ireland appoints new country manager