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4th Mar 2026 - 07:00
Public Sector Catering announces part 3 of shortlisted finalists for 2026 awards
4th Mar 2026 - 07:00
Sodexo’s net zero progress delivers lower-carbon solutions for clients
4th Mar 2026 - 06:00
Trio win regional heats & advance to School Chef of the Year national final
4th Mar 2026 - 06:00
Apetito launches Healthcare Estates & Facilities Heroes Competition
4th Mar 2026 - 05:00
Care UK celebrates care home catering on St David’s Day
4th Mar 2026 - 05:00
Freeman Event Partners to deliver F&B operations at Kingsholm Summer Series
More News
14th Aug 2024 - 06:00
NACC confirms programme for 2024 Training & Development Forum
14th Aug 2024 - 06:00
Study says changing consumer food choices can cut greenhouse gasses
14th Aug 2024 - 05:00
AAK Foodservice’s insight paper highlights demand for world cuisines
14th Aug 2024 - 05:00
Applications open for Andrew Fairlie Scholarship
13th Aug 2024 - 07:00
Restaurant Associates acquires catering business Grazing
13th Aug 2024 - 07:00
Veg Power report explores why 25-30% of children are avoiding free school meals
13th Aug 2024 - 06:00
BonCulina UK puts venison on menu for hospital patients & staff
13th Aug 2024 - 06:00
Aramark secures new partnership with Everton Football Club
13th Aug 2024 - 05:00
Craft Guild of Chefs to host Education and Training Summit
13th Aug 2024 - 05:00
College lecturer wins three accolades at British Transplant Games
12th Aug 2024 - 10:07
Sodexo secures catering contract extension with Scottish Fire & Rescue Service
12th Aug 2024 - 07:00
Universal free school meals and the US Presidential election
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