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Latest News
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27th May 2022 - 07:00
Fun Friday Food Facts, Vol. 20
27th May 2022 - 07:00
FareShare continues to deliver four meals every second as cost of living bites
27th May 2022 - 07:00
LACA creates plant-based recipe book for school caterers
27th May 2022 - 06:00
Plant-based training programme returns for second year
27th May 2022 - 06:00
Public sector to celebrate British Food Fortnight 2022
27th May 2022 - 05:00
Veg Power starts ‘Grow Strong’ initiative with Scottish schools
More News
17th Mar 2021 - 09:16
Lakeland Dairies’ survey discovers chefs’ favourite Irish food
17th Mar 2021 - 08:43
LACA unveils Easter Eggstravaganza plans
17th Mar 2021 - 08:25
British Leek Growers Association announces winner of lockdown competition
17th Mar 2021 - 07:00
Meatless Farm builds flagship plant protein facility
17th Mar 2021 - 06:00
Alaska Seafood launches online course
17th Mar 2021 - 05:00
EFL clubs deliver one million food parcels during pandemic
16th Mar 2021 - 09:12
DfE extends funding for school breakfast clubs
16th Mar 2021 - 08:44
Koppert Cress ‘Sechuan Button Challenge’ announces joint winners
16th Mar 2021 - 08:29
ISS UK & Ireland appoints new country manager
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