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Latest News
1st May 2026 - 11:00
Springboard Awards for Excellence celebrates 2026 winners
1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
More News
8th Oct 2024 - 06:00
Taylor Shaw ‘reinvents mealtimes’ with Eativerse concept rollout
8th Oct 2024 - 06:00
University of Nottingham opens new centre for food policy & foresight
8th Oct 2024 - 05:00
Country Court wins Best Hospitality Provider accolade
8th Oct 2024 - 05:00
One Retail raises over £500,000 in its partnership with Alzheimer’s Society
7th Oct 2024 - 08:34
NACC celebrates care catering excellence at awards ceremony
7th Oct 2024 - 07:00
Report highlights interconnected mental health & food security crises
7th Oct 2024 - 06:00
Care UK competition celebrates record number of entrants
7th Oct 2024 - 06:00
Survey finds 81% of Veganuary participants report diet change
7th Oct 2024 - 05:00
Research reveals latte as UK’s most popular coffee choice
7th Oct 2024 - 05:00
Lockhart Catering Equipment delivers catering ‘transformation’
4th Oct 2024 - 10:54
NACC crowns Samuel Sewell as Care Chef of the Year winner
4th Oct 2024 - 07:00
Foodservice inflation eases again but beverages drive month-on-month rise
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