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Latest News
17th Apr 2024 - 07:00
Hospital Caterers Association annual forum gets underway in Scotland
17th Apr 2024 - 07:00
Love British Food releases new report on benefits of public sector buying British produce
17th Apr 2024 - 06:00
Sustain to host webinar on top priorities for healthy children’s food
17th Apr 2024 - 06:00
Swapping red meat for forage fish could save 750,000 lives a year globally in 2050
17th Apr 2024 - 05:00
Poll reveals top 15 most popular nostalgic recipes
17th Apr 2024 - 05:00
2023 LACA Grab ‘N’ Go Challenge winner encourages school chefs to enter
More News
6th Feb 2023 - 06:00
Coeliac UK food safety scheme helps to build customer trust
6th Feb 2023 - 06:00
Bidfood adds four new ‘striking landscapes’ to its fleet
6th Feb 2023 - 05:00
Hospital Caterers Association unveils plans for 2023 forum
6th Feb 2023 - 05:00
Compass returns as International Salon Culinaire headline sponsor
6th Feb 2023 - 05:00
Soft drinks brand SUSO partners with bullying prevention charity
3rd Feb 2023 - 07:00
Experts urge comic The Beano to stop promoting junk food brands
3rd Feb 2023 - 07:00
Lexington Independents wins school catering contract in London
3rd Feb 2023 - 06:00
The Burnt Chef Project supports hospitality managers with mental health training
3rd Feb 2023 - 06:00
Contract caterer BM secures £20m worth of new contracts
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