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Latest News
1st May 2026 - 11:00
Springboard Awards for Excellence celebrates 2026 winners
1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
More News
4th Oct 2024 - 07:00
Universal Cookery & Food Festival features Allergic Reaction panel discussion
4th Oct 2024 - 06:00
Bidfood Wales adds 150 local products to its range
4th Oct 2024 - 06:00
Institute of Hospitality hosts public sector catering webinar
4th Oct 2024 - 05:00
Sodexo hosts Breaking Down Barriers reception at Labour Party Conference
4th Oct 2024 - 05:00
Compass brings together teams to celebrate National Inclusion Week
3rd Oct 2024 - 08:25
NACC kicks off forum with news of health service reform and training plans
3rd Oct 2024 - 07:00
Agreement on future focus for school meals at LACA roundtable
3rd Oct 2024 - 07:00
Chef Kate Austen opens Sodexo’s flagship Modern Recipe restaurant
3rd Oct 2024 - 06:00
Compass names Mohamed Elhrabi as Apprentice Chef of the Year winner
3rd Oct 2024 - 06:00
Food Standards Agency issues warning that mustard ingredients may contain peanuts
3rd Oct 2024 - 05:00
Freemans Event Partners appoints new chief commercial officer
3rd Oct 2024 - 05:00
Aramark UK supports young people's mental health in education & health
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