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16th Jun 2026 - 07:00
Care sector stalwart Sue Cawthray retires after 30 years in industry
16th Jun 2026 - 06:00
UCB integrates dysphagia training within commis chef apprenticeship
16th Jun 2026 - 05:00
Anaphylaxis UK & Allergy UK to join forces in merger
16th Jun 2026 - 05:00
Stephen Kinkead takes home Lockhart’s Lifetime Achievement accolade
15th Jun 2026 - 09:00
Compass Group secures 6 accolades at Craft Guild of Chefs Awards
15th Jun 2026 - 08:00
Jamie Oliver’s Good School Food Awards crown 6 winners
More News
14th Nov 2024 - 07:00
Public Sector Catering creates new Prison Catering Award
14th Nov 2024 - 06:00
Melbourne Primary School explores outdoors with Yeo Valley Organic
14th Nov 2024 - 06:00
Simply Lunch joins forces with Quorn to tackle child hunger this Christmas
14th Nov 2024 - 05:00
NACC Committee Members help deliver hundreds of free Welsh cakes
14th Nov 2024 - 05:00
Nestlé Professional reveals trends shaping out-of-home desserts
13th Nov 2024 - 07:00
Compass Group accelerates its focus on sustainability training & upskilling
13th Nov 2024 - 07:00
Child Poverty Action Group releases report on school meal debt
13th Nov 2024 - 06:00
Lexington chef graduates from WiHTL’s Ethnic Future Leaders Programme
13th Nov 2024 - 06:00
Springboard Awards for Excellence calls for nominations to celebrate hospitality heroes
13th Nov 2024 - 05:00
Nestlé Professional opens registrations for 37th Toque d’Or competition
13th Nov 2024 - 05:00
Greggs provides over 1m meals to UK-wide food network
12th Nov 2024 - 07:00
Recipe for Change urges Government to build healthier food industry
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