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Latest News
10th Sep 2025 - 07:00
Alliance in Partnership secures over £4m in retained education business
10th Sep 2025 - 07:00
Chair of PSC Alliance Jayne Jones supports ‘Follow the Carrot’ report
10th Sep 2025 - 06:00
PACE appoints John Holden as chair of organisation
10th Sep 2025 - 06:00
LACA outlines programme for upcoming Autumn Seminar
10th Sep 2025 - 05:00
Firm urges hospitality industry to step up chef recruitment
10th Sep 2025 - 05:00
Ceda gains new member for its Technical Support Group
More News
15th Feb 2024 - 06:00
Food service distributor Brakes delivers food at University of St Andrews
15th Feb 2024 - 06:00
Craft Guild of Chefs searching for Public Sector Chef Award winner
15th Feb 2024 - 05:00
Workplace caterer BM appoints brand manager to strengthen focus on coffee
15th Feb 2024 - 05:00
Nescafè gives businesses opportunity to win meeting with Deborah Meaden
14th Feb 2024 - 07:00
School in Middlesex implements ‘innovative’ plant-based training for catering staff
14th Feb 2024 - 07:00
WSH commits to 100% RSPCA Assured British free-range eggs
14th Feb 2024 - 06:00
Former PSC100 chair Andy Jones becomes Burnt Chef Project ambassador
14th Feb 2024 - 06:00
WRAP joins forces with Defra on food waste survey
14th Feb 2024 - 05:00
Derek Maher retires as director of Ceda
14th Feb 2024 - 05:00
Blenheim Palace introduces digital returnable cups scheme
13th Feb 2024 - 07:00
Education caterer Taylor Shaw extends contract with Elliott Hudson College
13th Feb 2024 - 07:00
Final chance to enter Public Sector Catering Awards
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