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Latest News
17th May 2024 - 07:00
Double-digit revenue growth for services giant Compass Group
17th May 2024 - 07:00
Bidfood praises The Future of Public Sector Catering report
17th May 2024 - 06:00
NHS England expands ‘soup & shake’ diet to thousands more patients with type 2 diabetes
17th May 2024 - 06:00
ProVeg argues climate conferences should serve climate-friendly food
17th May 2024 - 05:00
Craft Guild invites 36 chefs to take part in Graduate Awards heats
17th May 2024 - 05:00
Rational combi-steamers included on UK Government approved energy efficient list
More News
24th Feb 2023 - 05:00
First Choice Group & CCS announce joint charity of the year 2023
24th Feb 2023 - 05:00
Supplier of catering equipment Valentine introduces VITOconnect
24th Feb 2023 - 04:00
ACE to host annual Quiz night
23rd Feb 2023 - 07:00
Catering industry leaders meet to discuss procurement, staffing & inflation
23rd Feb 2023 - 06:00
Levy appoints regional executive chef for Scotland
23rd Feb 2023 - 06:00
LACA unveils 'If not now, when?' theme for 2023 Main Event
23rd Feb 2023 - 06:00
Contract caterer Elior launches Lifetime of Enrichment programme
23rd Feb 2023 - 05:00
Wholesaler Booker helps to redistribute 5m meals to feed vulnerable people
23rd Feb 2023 - 05:00
Hospitality confidence increases but soaring costs threaten fragile businesses
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