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Latest News
1st May 2026 - 11:00
Springboard Awards for Excellence celebrates 2026 winners
1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
More News
20th Sep 2024 - 08:45
UK’s ‘much-anticipated’ British Food Fortnight kicks-off
20th Sep 2024 - 07:00
LACA reveals Mindful Meals theme for National School Meals Week
20th Sep 2024 - 07:00
ISS secures landmark contract with Department for Work & Pensions
20th Sep 2024 - 07:00
Fun Friday Food Facts: Pepperoni Pizza Day
20th Sep 2024 - 06:00
Sodexo achieves re-accreditation as Disability Confident Leader
20th Sep 2024 - 06:00
The Litmus Partnership helps education catering teams increase ‘spend on plate’
20th Sep 2024 - 05:00
National Vegetarian Week 2024 unveils ‘Mix it up’ theme
20th Sep 2024 - 05:00
SSP appoints CEO for its Continental Europe division
19th Sep 2024 - 07:00
Compass One drives social value through creation of specialist new team
19th Sep 2024 - 07:00
Meals & More calls on Government to extend support for holiday hunger
19th Sep 2024 - 06:00
Contract caterer Cleverchefs to launch Fries Guys at Lido Ponty
19th Sep 2024 - 06:00
BM Caterers trials tech-enabled reusable packaging solution
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