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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
17th Nov 2023 - 07:00
PSC Alliance chair encourages people to enter Public Sector Catering Awards
17th Nov 2023 - 06:00
BMJ finds soft drinks levy linked to decrease in children’s tooth extractions
17th Nov 2023 - 06:00
Q Catering announces partnership to elevate school dining experience
17th Nov 2023 - 05:00
BaxterStorey makes pledges to support street food vendors
17th Nov 2023 - 05:00
Wagamama launches cooking classes at female prison to teach future chefs
16th Nov 2023 - 07:00
Chartwells renews partnership with University of Sussex prioritising sustainability
16th Nov 2023 - 07:00
Young people to voice holiday hunger & school meal funding concerns at UK Youth Parliament
16th Nov 2023 - 06:00
APPG launches 2023/24 Excellence in School Food Awards
16th Nov 2023 - 06:00
Amadeus joins forces with food to go company for a sustainable lunch experience
16th Nov 2023 - 05:00
Historic chef competition International Salon Culinaire opens for entries
16th Nov 2023 - 04:00
Survey finds foodservice industry joint top for absorbing costs
15th Nov 2023 - 07:00
Chefs in Schools calls on Government to prioritise school food in autumn budget
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