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Latest News
19th Dec 2025 - 08:00
Merry Christmas and a Happy New Year
19th Dec 2025 - 07:00
UCL study finds universal free school meals deliver wide range of benefits
19th Dec 2025 - 07:00
Chartwells Universities retains catering contract with Swansea University
19th Dec 2025 - 06:00
Monmouthshire County Council modernises Meals on Wheels service
19th Dec 2025 - 06:00
Apetito welcomes passage of amended EPR regulations through parliament
19th Dec 2025 - 05:00
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
More News
15th May 2024 - 06:00
Food Sense Wales gets organic vegetables into primary school meals
15th May 2024 - 05:00
Paula Sherlock becomes new chair of FEA’s Light Equipment & Tableware Product Group
15th May 2024 - 05:00
UKHospitality says labour market stagnation shows need to incentivise investment
14th May 2024 - 08:00
The voice of the public sector catering industry ‘is being ignored’
14th May 2024 - 07:00
Love British Food launches monthly podcast
14th May 2024 - 06:00
Lockhart Catering Equipment supports TUCO with tailored resources
14th May 2024 - 06:00
Chefs named among UK’s most popular careers in 2024
14th May 2024 - 06:00
BaxterStorey announces appointment of Thuy Diem Pham as chef partner
14th May 2024 - 05:00
Research shines light on Britain’s biggest hospitality ‘bug bears’
13th May 2024 - 07:00
Bidfresh highlights importance of caterers embracing sustainability, seasonality & provenance
13th May 2024 - 07:00
Soil Association confirms King Charles will remain as patron of food & farming charity
13th May 2024 - 06:00
Waitrose unveils plans to accelerate nature-friendly farming in Britain
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