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Latest News
19th Dec 2025 - 08:00
Merry Christmas and a Happy New Year
19th Dec 2025 - 07:00
UCL study finds universal free school meals deliver wide range of benefits
19th Dec 2025 - 07:00
Chartwells Universities retains catering contract with Swansea University
19th Dec 2025 - 06:00
Monmouthshire County Council modernises Meals on Wheels service
19th Dec 2025 - 06:00
Apetito welcomes passage of amended EPR regulations through parliament
19th Dec 2025 - 05:00
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
More News
21st May 2024 - 06:00
University College Oxford embraces plant-based excellence
21st May 2024 - 05:00
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
21st May 2024 - 05:00
Foodservice supplier Brakes serves up 10m meals with FareShare
20th May 2024 - 07:00
Scottish Government opens £1.5m fund to help clear school meal debt
20th May 2024 - 07:00
Public Sector Catering launches Future of Kitchen Technology digital guide
20th May 2024 - 06:00
Paul Freeston stepping down as chair & CEO of Apetito UK & North America
20th May 2024 - 06:00
Analysis finds healthy packed lunches cost on average 45% more than unhealthy ones
20th May 2024 - 05:00
BonCulina shares recipe ideas to help caterers celebrate 80th anniversary of D-Day
20th May 2024 - 05:00
MKN makes series of investments to reduce environmental impact
17th May 2024 - 07:00
Double-digit revenue growth for services giant Compass Group
17th May 2024 - 07:00
Bidfood praises The Future of Public Sector Catering report
17th May 2024 - 06:00
ProVeg argues climate conferences should serve climate-friendly food
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