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Latest News
20th May 2024 - 07:00
Public Sector Catering launches Future of Kitchen Technology digital guide
20th May 2024 - 07:00
Scottish Government opens £1.5m fund to help clear school meal debt
20th May 2024 - 06:00
Paul Freeston stepping down as chair & CEO of Apetito UK & North America
20th May 2024 - 06:00
Analysis finds healthy packed lunches cost on average 45% more than unhealthy ones
20th May 2024 - 05:00
BonCulina shares recipe ideas to help caterers celebrate 80th anniversary of D-Day
20th May 2024 - 05:00
MKN makes series of investments to reduce environmental impact
More News
28th Feb 2023 - 07:00
Tom Kerridge partners with Knorr Professional Bouillons to create online training for chefs
28th Feb 2023 - 06:00
Young Ukrainian refugee achieves perfect score at culinary event
28th Feb 2023 - 06:00
Compass makes appointment to bolster social value team
28th Feb 2023 - 05:00
Research reveals Britain’s top ten nostalgic cakes
28th Feb 2023 - 05:00
Rational offers ways to save money with launch of Cost Saving Webinar
27th Feb 2023 - 09:41
Southwark Council funds free school meals for secondary schoolchildren
27th Feb 2023 - 06:00
Contract caterer CH&CO appoints managing director for education
27th Feb 2023 - 06:00
University of West London emerges victorious at Zest Quest Asia 2023
27th Feb 2023 - 06:00
Travel caterer SSP UK raises £1m for Macmillan Cancer Support
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