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Latest News
View News Archive
10th Sep 2025 - 07:00
Alliance in Partnership secures over £4m in retained education business
10th Sep 2025 - 07:00
Chair of PSC Alliance Jayne Jones supports ‘Follow the Carrot’ report
10th Sep 2025 - 06:00
PACE appoints John Holden as chair of organisation
10th Sep 2025 - 06:00
LACA outlines programme for upcoming Autumn Seminar
10th Sep 2025 - 05:00
Firm urges hospitality industry to step up chef recruitment
10th Sep 2025 - 05:00
Ceda gains new member for its Technical Support Group
More News
13th Feb 2024 - 06:00
Survey finds lack of vegan knowledge puts those with food allergies at risk
13th Feb 2024 - 06:00
£300m of unspent public sector apprenticeship levy returns to Government
13th Feb 2024 - 05:00
HIT Scotland awards over 300 hospitality scholarships
13th Feb 2024 - 05:00
Craft Guild of Chefs launches 2024 Graduate Awards
12th Feb 2024 - 09:17
LACA launches 2024 Awards to recognise excellence in education catering
12th Feb 2024 - 07:00
Eat Them to Defeat Them campaign returns to improve children’s veg consumption
12th Feb 2024 - 06:00
NACC Scotland elects Jody Marshall as new chair
12th Feb 2024 - 06:00
HIT names Sodexo Live! employee as Chef Apprentice of the Year
12th Feb 2024 - 05:00
Springboard Awards for Excellence unveils shortlisted finalists
12th Feb 2024 - 05:00
Research reveals switching to vegan diet could save NHS £6.7bn a year
9th Feb 2024 - 07:00
Child Poverty Action Group report highlights benefits of universal free school meals
9th Feb 2024 - 06:00
Middleton Foods announces appointment of business development chef
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