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Latest News
1st May 2026 - 11:00
Springboard Awards for Excellence celebrates 2026 winners
1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
More News
26th Sep 2024 - 07:00
Why seaweed could be the catering ‘replacement plastic’ of the future
26th Sep 2024 - 07:00
Hospitality business WSH acquires contract caterer Genuine Dining
26th Sep 2024 - 06:00
Returnable cup system eradicates over 600,000 single-use coffee cups
26th Sep 2024 - 06:00
One in eight toddlers and primary school aged children obese
26th Sep 2024 - 05:00
Tokyo College of Sushi & Washoku opens in London’s White City
26th Sep 2024 - 05:00
Sodexo appoints chief information officer for UK & Ireland
25th Sep 2024 - 07:00
Chancellor announces launch of £7m breakfast club pilot scheme
25th Sep 2024 - 07:00
Fresh Direct becomes official partner of Love British Food
25th Sep 2024 - 06:00
The Food Museum in Suffolk to host School Dinners exhibition
25th Sep 2024 - 06:00
Aberdeen charity receives £10,000 from Sodexo to 'ensure no child goes hungry'
25th Sep 2024 - 05:00
Restaurant Associates crowns winner of annual Barista Championship
25th Sep 2024 - 05:00
Electrolux Professional appoints public sector sales manager
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