Seafood marketing campaign follows retail sales rise | Public Sector Catering

Latest News

View News Archive

27th May 2022 - 07:00

Fun Friday Food Facts, Vol. 20

27th May 2022 - 07:00

FareShare continues to deliver four meals every second as cost of living bites

27th May 2022 - 07:00

LACA creates plant-based recipe book for school caterers

27th May 2022 - 06:00

Plant-based training programme returns for second year

27th May 2022 - 06:00

Public sector to celebrate British Food Fortnight 2022

27th May 2022 - 05:00

Veg Power starts ‘Grow Strong’ initiative with Scottish schools

More News

22nd Mar 2021 - 10:02

Public Sector Catering Awards 2021 open for nominations

22nd Mar 2021 - 09:18

Sodexo commits to healthy & safety priorities

22nd Mar 2021 - 08:45

Red Tractor advertising campaign targets 45m people

22nd Mar 2021 - 06:00

Final chance to enter Baker Street’s care home competition

22nd Mar 2021 - 05:00

Bolton Council agrees £1.5m package to support families during holidays

22nd Mar 2021 - 05:00

Brakes retains ‘Sustainable Supplier of the Year’ award

Chris Gamm, chief executive of Springboard

19th Mar 2021 - 10:01

Springboard Awards for Excellence celebrates ‘hospitality superstars’

James St Claire-Jones, Executive Head Chef at Hoarcross Hall Hotel & Spa and member of the British Army Culinary Arts team

19th Mar 2021 - 09:05

International Salon Culinaire announces winners of plant-based dish challenge

19th Mar 2021 - 08:41

Fun Friday Food Facts, Vol. 11