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Latest News
View News Archive
2nd Jul 2025 - 08:43
Inverclyde Council celebrates 7 years of healthy school meals
2nd Jul 2025 - 07:00
Vegan Society welcomes Government’s First Steps on Food Strategy
2nd Jul 2025 - 07:00
Government serves 2m meals during first term of free breakfast clubs
2nd Jul 2025 - 06:00
Sodexo included in top 50 list for supporting veterans
2nd Jul 2025 - 05:00
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
2nd Jul 2025 - 05:00
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
More News
15th Dec 2023 - 09:31
Catering giant's beneficial ‘social impact’ assessed at £718m
15th Dec 2023 - 06:00
University of Reading claims top spot in sustainability league table
15th Dec 2023 - 06:00
Compass Be A Star Legend wins £10,000 prize
15th Dec 2023 - 05:00
Harrogate Neighbours tackles loneliness this Christmas
15th Dec 2023 - 05:00
Bottle Up partners with Livewell vending to offer sustainable water solution
14th Dec 2023 - 07:00
Soil Association says ultra-processed foods ‘blindfold’ children to flavours of whole foods
14th Dec 2023 - 07:00
City Hall crowns winner of ‘love your lunch’ challenge
14th Dec 2023 - 06:00
Obesity Action Scotland responds to ‘worrying’ Primary 1 BMI data
14th Dec 2023 - 06:00
Nourish Scotland to host public diner event
14th Dec 2023 - 05:00
Research reveals nation’s favourite Christmas chocolates
14th Dec 2023 - 05:00
2024 Craft Guild of Chefs Awards open for entries with two new categories
13th Dec 2023 - 07:00
LACA unveils School Chef of the Year entry pack
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