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Latest News
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27th May 2022 - 07:00
Fun Friday Food Facts, Vol. 20
27th May 2022 - 07:00
FareShare continues to deliver four meals every second as cost of living bites
27th May 2022 - 07:00
LACA creates plant-based recipe book for school caterers
27th May 2022 - 06:00
Plant-based training programme returns for second year
27th May 2022 - 06:00
Public sector to celebrate British Food Fortnight 2022
27th May 2022 - 05:00
Veg Power starts ‘Grow Strong’ initiative with Scottish schools
More News
22nd Mar 2021 - 10:02
Public Sector Catering Awards 2021 open for nominations
22nd Mar 2021 - 09:18
Sodexo commits to healthy & safety priorities
22nd Mar 2021 - 08:45
Red Tractor advertising campaign targets 45m people
22nd Mar 2021 - 06:00
Final chance to enter Baker Street’s care home competition
22nd Mar 2021 - 05:00
Bolton Council agrees £1.5m package to support families during holidays
22nd Mar 2021 - 05:00
Brakes retains ‘Sustainable Supplier of the Year’ award
19th Mar 2021 - 10:01
Springboard Awards for Excellence celebrates ‘hospitality superstars’
19th Mar 2021 - 09:05
International Salon Culinaire announces winners of plant-based dish challenge
19th Mar 2021 - 08:41
Fun Friday Food Facts, Vol. 11
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