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1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
1st May 2026 - 05:00
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
More News
7th Nov 2024 - 05:00
Rational UK to host South Asian banqueting demonstration
7th Nov 2024 - 05:00
Sodexo supports Care After Combat event to highlight issues faced by veterans
6th Nov 2024 - 08:30
Foodservice inflation eases for the 15th month but underlying pressures remain
6th Nov 2024 - 07:00
APPG launches 2024/25 Excellence in School Food Awards
6th Nov 2024 - 06:00
Vegan Society celebrates 80th anniversary with new data on vegan trends
6th Nov 2024 - 06:00
LACA creates guidance on busting apprenticeship myths
6th Nov 2024 - 05:00
Welbilt appoints senior team to build on sales success
6th Nov 2024 - 05:00
Royal Academy of Culinary Arts opens entries to 2025 Awards
5th Nov 2024 - 07:00
Chartwells unveils sustainable dining hub at University of Sussex
5th Nov 2024 - 07:00
Aberdeen City Council adds climate-friendly peas to school menus
5th Nov 2024 - 06:00
Care home meals provider Apetito launches festive menu for patients
5th Nov 2024 - 06:00
Charity Magic Breakfast appoints director of service delivery
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