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12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
17th Apr 2024 - 07:00
Love British Food releases new report on benefits of public sector buying British produce
17th Apr 2024 - 07:00
Hospital Caterers Association annual forum gets underway in Scotland
17th Apr 2024 - 06:00
Sustain to host webinar on top priorities for healthy children’s food
17th Apr 2024 - 06:00
Swapping red meat for forage fish could save 750,000 lives a year globally in 2050
17th Apr 2024 - 05:00
Poll reveals top 15 most popular nostalgic recipes
17th Apr 2024 - 05:00
2023 LACA Grab ‘N’ Go Challenge winner encourages school chefs to enter
16th Apr 2024 - 07:00
Scottish public procurement generated more than £13Bn in 2021-22
16th Apr 2024 - 07:00
LACA to host Great School Lunch event at House of Commons
16th Apr 2024 - 06:00
Elior UK introduces new robot delivery service at University of Roehampton
16th Apr 2024 - 06:00
Sodexo’s Ian Gribben receives ‘Outstanding Contribution of a Coach Award’
16th Apr 2024 - 05:00
RACA joins forces with Savoy Educational Trust to launch College Community Programme
16th Apr 2024 - 05:00
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
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