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27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
More News
20th Nov 2023 - 07:00
Young campaigners call on PM to ‘say yes to school food for all’
20th Nov 2023 - 06:00
Wholesaler Creed Foodservice unveils new Trends Hub
20th Nov 2023 - 06:00
Sodexo encourages Scottish energy businesses to hire ex-offenders
20th Nov 2023 - 05:00
Workplace caterer Bennett Hay appoints operations manager
20th Nov 2023 - 05:00
Soft drinks manufacturer Radnor Hills wins 3 Great British Food Awards
17th Nov 2023 - 08:51
Charity cookbook ‘These Delicious Things’ to raise money for Magic Breakfast
17th Nov 2023 - 07:00
PSC Alliance chair encourages people to enter Public Sector Catering Awards
17th Nov 2023 - 06:00
BMJ finds soft drinks levy linked to decrease in children’s tooth extractions
17th Nov 2023 - 06:00
Q Catering announces partnership to elevate school dining experience
17th Nov 2023 - 05:00
Wagamama launches cooking classes at female prison to teach future chefs
17th Nov 2023 - 05:00
BaxterStorey makes pledges to support street food vendors
16th Nov 2023 - 07:00
Chartwells renews partnership with University of Sussex prioritising sustainability
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